Classic White Cake Recipe


Makes: About 12 servings.
Skill Level: None

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Step 1

Preheat oven to 350°F. Spray two 9 in. round pans with vegetable cooking spray.

Step 2

In medium bowl, sift together flour and baking powder; set aside. In large bowl, beat butter and sugar with electric mixer until light and fluffy; add vanilla and beat well. Add flour mixture to butter mixture alternately with milk; beat well after each addition. In separate bowl, beat egg whites until stiff but not dry; gently fold into batter. Divide evenly into prepared pans.

Step 3

Bake 33-38 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes in pan on rack; remove and cool completely before decorating.

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Ingredients

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1/2 teaspoon vanilla extract

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sifted cake flour

3 cups sifted cake flour

baking powder

1 tablespoon baking powder

butter or margarine

1/2 cup (1 stick) butter or margarine (, softened)

granulated sugar

1 1/2 cups granulated sugar

milk

3/4 cup milk

egg whites

5 egg whites

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$4.99

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