Classic Spritz Cookies Recipe


Classic Spritz Cookies are an easy way to add variety to a tray of cookies. A cookie press lets you change disks to produce many different shapes. Serve them plain, sprinkled with decorations or sugars, frosted or dipped in melted candy!
Makes: 7-8 dozen cookies.
Skill Level: None

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Step 1

Preheat oven to 350ºF.

Step 2

In bowl, combine flour and baking powder. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add egg, milk, vanilla and almond extract; mix well. Gradually add  flour mixture to butter  mixture; beat until combined. Do not chill. Fill cookie press with dough and with desired disks, press cookies onto ungreased cookie sheet.

Step 3

Bake 10-12 minutes or until edges are light golden brown. Cool 2 minutes on cookie sheet on cooling rack. Remove from sheet; cool completely.

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Ingredients

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all-purpose flour

3 1/2 cups all-purpose flour

baking powder

1 teaspoon baking powder

butter

1 1/2 cups butter (softened)

granulated sugar

1 cup granulated sugar

egg

1 egg

milk

2 tablespoons milk

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