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Classic Cupcakes for Christmas Zoom

Classic Cupcakes for Christmas


Decorated with snowflakes and jingle bells, these Classic Cupcakes for Christmas are great for work parties or after-school treats. Made using the Sweets and Treats Cupcake Combo pack, these cupcakes are easy to make and decorate, since the cupcake liners and toppers come in one pack. Display your cupcakes on a treat stand to add a festive and eye-catching centerpiece to your sweet table. Great for beginning decorators and those looking for a quick and easy Christmas baking idea, these Christmas cupcakes are sure to please!
Makes: Mini Cake and cupcakes each serve 1.

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Step 1

In advance: Make snowflake cake topper. Use second smallest cutter from set and red edible marker to mark two snowflakes on shiny side of red edible paper. Cut out using scissors. Brush one shiny side with melted candy; attach second on top. Use melted candy in cut parchment bag to pipe outline and diamond detail on front; let set. Attach lollipop stick to back with melted candy, leaving 1. in. extended at bottom to insert into cake.

Step 2

Bake and cool 12 cupcakes and a 1-layer round cake. Trim cake to 1 in. high. Use circle metal cutter to cut out cake; ice smooth. Use rotary cutter to cut one strip, 1 in. x 9 in., from white edible paper. Use red and green edible markers to draw plaid design with lines in various widths, 1/4 to 1/2 in. apart. Let dry. Attach strip around base using edible adhesive.

Step 3

Cover cupcake tops with tip 2A swirl. Insert picks. Position cupcakes and round cake on stand. Insert snowflake topper.

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White Sugar Sheets Edible Decorating Paper

White Sugar Sheets Edible Decorating Paper ((1 sheet makes 8 treats))

Red Sugar Sheets Edible Decorating Paper

Red Sugar Sheets Edible Decorating Paper ((1 sheet makes 4 treats))

White Candy Melts® Candy

White Candy Melts® Candy

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6 x 2 in. Round Pan

6 x 2 in. Round Pan

Standard muffin pan

Standard muffin pan

4 in. Lollipop Sticks

4 in. Lollipop Sticks

Your homemade cupcakes will be even more tempting when you add a pretty peak of icing on top! We used tip 2A here, but any large round tip will work.

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