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Classic Copper Cupcakes Zoom

Classic Copper Cupcakes


Copper is one of those metallics that easily dresses up or down. On cupcakes, the look is stylish and on trend. A combination of bronze and orchid pink Pearl Dust Edible Accents, with added Orange Color Dust Edible Accents creates a copper with just the right amount of shimmer and highlights.
Makes: 24
Skill Level:

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Step 1

Bake and cool cupcakes.

Step 2

Make copper roses and sugar.
Combine bronze and orchid pink Pearl Dust and orange Color Dust.Mix a portion of the combined dusts with equal amount of lemon extract. Brush onto white royal icing roses; set aside to dry. Dampen gold sugar with lemon extract; add copper dust and stir until sugar is covered. Set aside to dry.

Step 3

Decorate cupcakes.
Prepare a decorating bag with tip 1M and white icing. Spatula ice cupcakes with white icing; sprinkle with copper sugar. Pipe a small 1M rosette on cupcake; position copper rose.

Step 4

NOTE: Cupcakes can also be decorated with just a rosette and copper rose, or only with icing and copper sugar.

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Ingredients

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$17.99

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Gold Pearlized Sugar

Variations

Color:
Gold
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Basic Yellow Cupcakes (4½ - 5 cups makes about 24 cupcakes)

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The rosette has the tight, swirling look of a rose, but is achieved in one continuous rotation, rather than with wrapped layers of petals. Single rosettes are also used as candleholders on top of a cupcake.

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