What to bring to Lesson 1
- Gum Paste and Fondant Student Kit
- 1 Wilton Ready-To-Use Fondant (24 oz)
- 1 Ready -To-Use Gum Paste
- Roll & Cut Mat
- Practice Board
- 9” Rolling Pin with Spacer Rings
- Tapered or Angled Spatula
- Rolling Pin (Wilton 20” preferred)
- Yellow Sparkling Sugar
- Styrofoam cup
- Facial tissue
- Box to take home bow (at least 8 inches square and 4 inches high)
- Scissors
- Corsage pin
- Small amount of white vegetable shortening
- Damp cloth
- 25 Napkins or paper towels
- 6 gallon-size plastic zipper food storage bags
- 6 quart-size plastic zipper food storage bags
- 1 tablespoon cornstarch
- 1 tablespoon powdered sugar
- Glue stick, repositionable preferred
- Thick spaghetti (#5 is best)
- Small container with about 1/4 cup water
- Small container with a tight-fitting lid for gum-glue adhesive
What to bring to Lesson 2
- Reusable, cloth wipes
- 2 Tablespoons of white vegetable shortening
- Scissors
- Corsage pins
- Plastic food storage wrap
- 2 or 3 gallon size food storage bags
- 2 or 3 quart size food storage bags
- Several facial tissues
- 25 paper napkins or paper towels
- Foam and plastic cups
- Gum Paste and Fondant Student Kit Contents and Lesson Plan
- Gum Paste Rose and Carnation Bases from Lesson 1
- Roll & Cut Mat
- 20 inch Rolling Pin
- 9 inch Rolling Pin with Guide Rings
- Wilton 1 inch Candy Cups (optional)
- Practice Board
- Angled Spatula
- Tapered Spatula
- Small container for Gum Glue adhesive
- Yellow colored sugar
- Orchid Pink and Leaf Green Pearl Dust (optional)
- Ready-To-Use Fondant Multi Pack (Neon and/or Primary) to tint Gum Paste
- Color and size as follows:
• Size A* ball of green for leaves and calyx
• Size B* ball of white for Calla lilies and Carnation
• Size B* ball in color of your choice for Rose
What to bring to Lesson 3
- Reusable, cloth wipes
- 2 Tablespoons of white vegetable shortening
- Scissors
- Corsage pins
- Tooth picks
- Plastic food storage wrap
- 2 or 3 gallon size food storage bags
- 2 or 3 quart size food storage bags
- Foam and plastic cups
- Gum Paste and Fondant Student Kit Contents and Lesson Plan
- Practice Board
- Cut-outs
- Roll & Cut Mat
- 20 inch Rolling Pin
- 9 inch Rolling Pin with Guide Rings
- 12 inch Round Silver Cake Base or two 12 inch cake circles taped together and wrapped with Fanci-Foil Wrap
- Small container of gum glue adhesive
- Fondant Imprint Mat (optional)
- Yellow Colored Sugar
- Piping Gel with disposable bag and Tip 1 or White Tube of Decorating Gel
- Angled Spatula
- Tapered Spatula
- Gum Paste - Color and size as follows:
• Size A* ball White for Daisy
• Yellow for Daisy centers (about 1 Tablespoon - tinted using yellow fondant)
• Size B* ball in color of your choice for Mum - Fondant - Color as follows:
• Tint 1/2 box (12 oz.) of Fondant the color of your choice, to cover cake circle. This board will be used for final Lesson 4 cake.
What to bring to Lesson 4
- Reusable, cloth wipes
- 2 Tablespoons of white vegetable shortening
- Scissors
- Corsage pins
- Toothpicks
- Plastic food storage wrap
- 2 or 3 gallon size food storage bags
- 2 or 3 quart size food storage bags
- Foam and plastic cups
- Gum Paste and Fondant Student Kit Contents and Lesson Plan
- Standard coupler
- Tip 5
- Roll & Cut Mat
- 20 inch Rolling Pin
- 9 inch Rolling Pin with Guide Rings
- Small container of gum glue adhesive
- Angled Spatula
- Tapered Spatula
- 1 box of Wilton Ready-To-Use Rolled Fondant to cover your cake
- Fondant and Gum Paste to complete your cake (based on your design)
- Fondant/Gum Paste blend for ruffle border
- Your cake design plan (use template included in Decorating Basics Student Kit)
- Iced 8 inch cake at least 3 inches high, on a cake circle the same size as cake
- Fondant-covered cake base from Lesson 3
- Bow, flowers, etc to complete your cake design