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Course 1: Building Buttercream Skills Student Supplies

What to bring to Lesson 1

From Home
  • 24 in. x 24 in. (60 cm x 60 cm) table cover (such as a folded bath towel)
  • Scissors
  • Pencil
  • Toothpicks
  • 6- Un-iced cupcakes
  • Box or cupcake carrier for transportation
  • Small bottle of water (squeeze bottle recommended)
  • 3- Disposable cups or bowls (to mix and tint icing)
  • Disposable cloth or paper towels
  • Gallon size (10.56 in. x 10.56 in [26.8 cm x 26.8 cm]) plastic bag for cleanup
Wilton Products
  • Contents of Course 1 Kit
    • 9 in. (22.8 cm) Angled Spatula
    • 12- 12 in. (30.4 cm) Disposable Decorating Bags (uncut)
    • 4- Standard Couplers
    • Decorating Tips: 1, 3, 12, 16, 18, 21, 1M, 104, 352, 2D, 233, and 230
    • Practice Board with Practice Sheets
    • 12 Rose Template Stickers
    • 6- 15 in. (38.1 cm) Parchment Triangles
    • Decorator Brush
    • 1.5 in. (3.8 cm) Flower Nail
  • Course 1 Student Guide
  • White Ready-to-Use Decorator Icing (16 oz. [450 g])
  • Icing Colors (at least two colors)


What to bring to Lesson 2

From Home
  • 24 in. x 24 in. (60 cm x 60 cm) table cover (such as a folded bath towel)
  • Scissors
  • Pencil
  • Toothpicks
  • 1- 8 in. (20.3 cm) 1 layer cake (transported on 10 in. [25.4cm] cake circle)
  • Box or cake caddy (for transportation of finished cake)
  • Small bottle of water (squeeze bottle recommended)
  • 4- Disposable cups or bowls (to mix and tint icing)
  • Gallon size (10.56 in. x 10.56 in [26.8 cm x 26.8 cm]) plastic bag for cleanup
  • Disposable cloth or paper towels
  • Serrated knife (or cake leveler)
  • Cake filling (icing, pudding or preserves)
  • 2 recipes (5 cups [1.2 kg]) of class buttercream icing in the following consistencies:
    • 3 cups (720 g) of thin consistency icing
    • 2 cups (480 g) of medium consistency icing
Wilton Products

What to bring to Lesson 3

From Home
  • 24 in. x 24 in. (60 cm x 60 cm) table cover (such as a folded bath towel)
  • Scissors
  • Pencil
  • Toothpicks
  • 8- Individual treats of your choice (must have a flat surface area of at least 3 in. [7.6 cm] or more [brownie, cookie, cereal treat, etc.])
  • Box or caddy for transportation
  • Small bottle of water (squeeze bottle recommended)
  • Disposable cloth or paper towels
  • Gallon size (10.56 in. x 10.56 in [26.8 cm x 26.8 cm]) plastic bag for cleanup
  • 2 recipes (5 cups [1.2 kg]) of medium consistency class buttercream icing divided into the following:
    • 1/2 cup (120 g) of icing tinted green to make leaves. Place in disposable decorating bag with coupler and tip 352
    • 2 cups (480 g) of icing tinted color of choice for borders and grass
    • 2-1/2 cups (600 g) of icing tinted colors of choice for flower and flower centers
Wilton Products

What to bring to Lesson 4

From Home
  • 24 in. x 24 in. (60 cm x 60 cm) table cover (such as a folded bath towel)
  • Scissors
  • Pencil
  • Toothpicks
  • 1- 8 in. (20.3 cm) 1 layer cake (transported on 10 in. [25.4cm] cake circle)
  • Box or caddy for transportation
  • Small bottle of water (squeeze bottle recommended)
  • Disposable cloth or paper towels
  • 4- Disposable cups or bowls (to mix and tint icing)
  • Gallon size (10.56 in. x 10.56 in [26.8 cm x 26.8 cm]) plastic bag for cleanup
  • 3 recipes (7 cups [1.8 kg]) of class buttercream icing prepared the following way:
    • 3-1/2 cups (840 g) of thin consistency icing, tinted color of choice for printing, writing and icing final cake
    • 2 cups (480 g) of medium consistency icing, tinted with color of choice for texture and borders on final cake
    • Tint remaining 2 cups (480 g) of stiff icing any color of your choice for final cake flowers
Wilton Products