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Class Schedule

February 2012 | March 2012 | April 2012 | May 2012 | June 2012 | July 2012 | August 2012 | September 2012 | October 2012 | November 2012 | December 2012

February 2012

Feb. 8, 2012 Create a Cookie
9am - 4pm		 Closed
Feb. 13, 2012 Extreme Stringwork with Barbara Evans
9am - 4pm		 Closed
Feb. 20, 2012 Kids Baking Cookies in the Kitchen 10+
10am - 3pm
Feb. 22, 2012 Fill, Frost & Ice
9am - 4pm
Feb. 23, 2012 Bake & Decorate Cupcakes
9am - 4pm
Feb. 24, 2012 Petits Fours & Mini Cakes
9am - 4pm
Feb. 27 - Mar. 9, 2012 The Master Course
7 am - 3pm
Feb. 27-29, 2012 Introduction to Rolled Fondant
3:30pm - 6:30pm

March 2012

March 3, 2012 Introduction to Sugar Artistry
8am - 6pm
March 4, 2012 Introduction to Isomalt Design
8am - 6pm
Mar. 5-8, 2012 Introduction to Gum Paste
3:30pm - 6:30pm
March 10, 2012 Baking Series #2: coffee cakes, sweet rolls and pastry pillows
9am - 4pm
March 11, 2012 Decorate Chocolate Flowers and Bows with Jing Palasigue
9am - 4pm
March 13, 2012 Basics of Cake Icing and Fillings
9am - 4pm
March 14-16, 2012 Real Cake Workshop: building and decorating tiered cakes
9am - 4pm
March 17, 2012 Baking Series #4: red velvet cake
9am - 4pm
March 18, 2012 Kids Baking Cookies in the Kitchen 10+
10am - 3pm
March 19-23, 2012 Gum Paste and Fondant with Colette Peters
8:30am - 4:30pm
Mar. 24, 2012 Introduction to Artistic Gelatin
8am - 6pm
Mar. 25, 2012 How to Design a Cake Like a Pro
12pm - 3pm
March 26-28, 2012 Advanced Workshop with Colette Peters
9am - 4pm
March 29-31, 2012 Bride and Groom Fondant Modeling
9am - 4pm

April 2012

April 2-5, 2012 Advanced Sugar Artistry with Laurie Bradach
8am - 3pm
April 10, 2012 Fill, Frost & Ice
9am - 4pm
April 11, 2012 Spring Cake Fondant Modeling
9am - 4pm
April 12-14, 2012 Hands-On Baking Workshop
9am - 4pm
April 15, 2012 Creative Cake Decorating for Kids
10am - 3pm
April 16 - 27, 2012 The Master Course
7 am - 3 pm
April 16-19, 2012 Introduction to Gum Paste
3:30pm - 6:30pm
April 20, 2012 Starting Your Own Cake Business - Where to Begin?
3:30pm - 6:30pm
April 21, 2012 Introduction to Chocolate - Springtime Treats
9am - 4pm
April 22, 2012 Introduction to Sugar Artistry
8am - 6pm
April 23-26, 2012 Introduction to Fondant Modeling
3:30pm - 6:30pm
april 28, 2012 Petits Fours & Mini Cakes
9am - 4pm
April 29, 2012 Introduction to Isomalt Design
8am - 6pm
April 30 - May 11, 2012 The Master Course
7am - 3pm
April 30-May 3, 2012 Introduction to Gum Paste
3:30pm - 6:30pm

May 2012

May 4, 2012 Starting Your Own Cake Business - Where to Begin?
3:30pm - 6:30pm
May 5, 2012 Introduction to Sugar Artistry
8am - 6pm
May 6, 2012 Introduction to Isomalt Design
8am - 6pm
May 7-10, 2012 Introduction to Fondant Modeling
3:30pm - 6:30pm
May 12, 2012 Fondant Fun!
9am - 4pm
May 14-18, 2012 Intricate Gum Paste Artistry with Kim Morrison
8:30am - 5pm
May 19, 2012 Mini Pastries: dessert displays
9am - 4pm
May 21-25, 2012 Lambeth and Australian Methods
8am - 5pm
May 26, 2012 Cupcake Fun!
9am - 4pm
May 29, 2012 Extreme Stringwork with Barbara Evans
9am - 4pm
May 30 - June 1, 2012 Advanced Masters:Exploring Foreign Methods
9am - 4pm

June 2012

June 2-3 & 9-10, 2012 Advanced Sugar Artistry with Laurie Bradach
8am - 3pm
Juen 4-8, 2012 Gum Paste and Fondant with Colette Peters
8:30am - 4:30pm
June 11-13, 2012 Sculpt a Cake with Colette Peters
9am - 4pm
June 14-16, 2012 Hands-On Baking Workshop
9am - 4pm
June 18-29, 2012 The Master Course
7am - 3pm
June 18-21, 2012 Introduction to Gum Paste
3:30pm - 6:30pm
June 22, 2012 Starting Your Own Cake Business - Where to Begin?
3:30pm - 6:30pm
June 23, 2012 Baking Series #1: sponge cake and angel food cake
9am - 4pm
June 24, 2012 Introduction to Sugar Artistry
8am - 6pm
June 25-28, 2012 Introduction to Fondant Modeling
3:30pm - 6:30pm
June 30, 2012 Introduction to Isomalt Design
8am - 6pm

July 2012

July 9-12, 2012 Introduction to Gum Paste
3:30pm - 6:30pm
July 9-20, 2012 The Master Course
7am - 3pm
July 14, 2012 Introduction to Artistic Gelatin
8am - 6pm
July 15, 2012 Introduction to Isomalt Design
8am - 6pm
July 16-18, 2012 Introduction to Rolled Fondant
3:30pm - 6:30pm
July 21, 2012 Basics of Cake Icing and Fillings
9am - 4pm
July 23-Aug. 3, 2012 The Master Course
7am - 3pm
July 23-26, 2012 Introduction to Gum Paste
3:30pm - 6:30pm
July 28, 2012 Fill, Frost & Ice
9am - 4pm
July 29, 2012 Introduction to Isomalt Design
8am - 6pm
July 30-Aug. 1, 2012 Introduction to Rolled Fondant
3:30pm - 6:30pm

August 2012

August 3, 2012 Starting Your Own Cake Business - Where to Begin?
3:30pm - 6:30pm
Aug. 4, 2012 Create a Cookie
9am - 3pm
Aug. 6-9, 2012 Introduction to Gum Paste
3:30pm - 6:30pm
Aug. 6-17, 2012 The Master Course
7am - 3pm
Aug. 11, 2012 Fondant Fun!
9am - 4pm
Aug. 12, 2012 Introduction to Isomalt Design
8am - 6pm
Aug. 13-15, 2012 Introduction to Creative Confections
3:30pm - 6:30pm
Aug. 18, 2012 Introduction to Artistic Gelatin
8am - 6pm
Aug. 20-31, 2012 The Master Course
7am - 3pm
Aug. 20-23, 2012 Introduction to Gum Paste
3:30pm - 6:30pm
Aug. 25, 2012 Introduction to Isomalt Design
8am - 6pm
Aug. 27-29, 2012 Introduction to Rolled Fondant
3:30pm - 6:30pm

September 2012

Sept. 4, 2012 Create a Cookie
9am - 4pm
Sept. 5, 2012 Petits Fours & Mini Cakes
9am - 4pm
Sept. 6-8, 2012 Hands-On Baking Workshop
9am - 4pm
Sept. 9, 2012 Decorate Chocolate Flowers and Bows with Jing Palasigue
9am - 4pm
Sept. 10-21, 2012 The Master Course
7am - 3pm
Sept. 10-13, 2012 Introduction to Gum Paste
3:30pm - 6:30pm
Sept. 14, 2012 Starting Your Own Cake Business - Where to Begin?
3:30pm - 6:30pm
Sept. 15, 2012 Introduction to Chocolate - Fall Treats
9am - 4pm
Sept. 16, 2012 Introduction to Sugar Artistry
8am - 6pm
Sept. 17-20, 2012 Introduction to Fondant Modeling
3:30pm - 6:30pm
Sept. 22, 2012 Introduction to Chocolate - Holiday Treats
9am - 4pm
Sept. 24-27, 2012 Introduction to Gum Paste
3:30pm - 6:30pm
Sept. 24-Oct. 5, 2012 The Master Course
7am - 3pm
Sept. 29, 2012 Introduction to Sugar Artistry
8am - 6pm
Sept. 30, 2012 Introduction to Isomalt Design
8am - 6pm

October 2012

Oct. 1-3, 2012 Introduction to Rolled Fondant
3:30pm - 6:30pm
Oct. 6, 2012 Baking Series #2: coffee cakes, sweet rolls and pastry pillows
9am - 4pm
Oct. 7, 2012 Decorate Chocolate Flowers and Bows with Jing Palasigue
9am - 4pm
Oct. 8-11, 2012 Introduction to Gum Paste
3:30pm - 6:30pm
Oct. 8-19, 2012 The Master Course
7am - 3pm
Oct. 13, 2012 Introduction to Sugar Artistry
8am - 6pm
Oct. 15-17, 2012 Introduction to Creative Confections
3:30pm - 6:30pm
Oct. 20, 2012 Introduction to Isomalt Design
8am - 6pm
Oct. 22-26, 2012 Gum Paste and Fondant with Colette Peters
8:30am - 4:30pm
Oct. 27, 2012 Baking Series #3: croquembouche
9am - 4pm
Oct. 29-31, 2012 Sculpt a Cake with Colette Peters
9am - 4pm

November 2012

Nov. 1-3, 2012 Sugar Showpieces with Laurie Bradach
8am - 3pm
Nov. 5-16, 2012 The Master Course
7am - 3pm
Nov. 5-8, 2012 Introduction to Gum Paste
3:30pm - 6:30pm
Nov. 10-11 & 17-18, 2012 Advanced Sugar Artistry with Laurie Bradach
8am - 3pm
Nov. 12-15, 2012 Introduction to Fondant Modeling
3:30pm - 6:30pm
Nov. 27, 2012 Holiday Hard Candies, Lollipops & Sugar Art
9am - 4pm
Nov. 29, 2012 Create a Cookie
9am - 4pm

December 2012

Dec. 3-5, 2012 Fondant Modeling for the Holidays
9am - 4pm
Dec. 6, 2012 Bake & Decorate Cookies
9am - 4pm
Dec. 7, 2012 Mini Pastries: dessert displays
9am - 4pm
Dec. 8, 2012 Introduction to Artistic Gelatin
8am - 6pm
Dec. 11, 2012 Cupcake Fun!
9am - 4pm
Dec. 12, 2012 Confections Workshop
9am - 4pm
Dec. 13-15, 2012 Hands-On Baking Workshop II
9am - 4pm
Dec. 27-29, 2012 Kids Baking & Decorating Camp
10am - 3pm