May 2013 | June 2013 | July 2013 | August 2013 | September 2013 | October 2013 | November 2013 | December 2013
May 2013 | ||
| May 18, 2013 | Introduction to Isomalt Design 8 am - 6 pm |
Closed |
| May 18, 2013 | Ice & Decorate 103 9 am - 4 pm |
Closed |
| May 19, 2013 | Taste of Americana Decorating 9 am - 4 pm |
Closed |
| May 20, 2013 | Pate a Chou & More 9 am - 4 pm |
Closed |
| May 21, 2013 | Ladyfingers 9 am - 4 pm |
Closed |
| May 22, 2013 | Macarons 9 am - 4 pm |
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| May 23, 2013 | Petits Fours 9 am - 4 pm |
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| May 24-26, 2013 | Sweet & Savory Breads I 9 am - 4 pm |
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| May 28 - June 1, 2013 | Decorating on the Wild Side with Susan Carberry 9 am - 4 pm |
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June 2013 | ||
| June 2-4, 2013 | Sculpt a Cake with Colette Peters 9 am - 4 pm |
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| Jun. 3-14, 2013 | The Master Course 7 am - 3 pm |
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| June 3-6, 2013 | Introduction to Gum Paste 3:30 - 6:30 pm |
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| June 5-7, 2013 | Wedding Gown Cake with Colette Peters 9 am - 4 pm |
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| June 9, 2013 | Introduction to Isomalt Design 8 am - 6 pm |
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| June 10-12, 2013 | Introduction to Rolled Fondant 3:30 - 6:30 pm |
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| June 10-12, 2013 | Advanced Sugar Blowing 8 am - 3 pm |
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| June 13-15, 2013 | Baking Workshop I 9 am - 4 pm |
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| June 14, 2013 | Starting Your Own Cake Business - Where to Begin? 3:30 - 6:30 pm |
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| June 17-20, 2013 | Introduction to Gum Paste 3:30 - 6:30 pm |
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| Jun. 17-28, 2013 | The Master Course 7 am - 3 pm |
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| June 20, 2013 | Cheesecake & Tarts 9 am - 4 pm |
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| June 21, 2013 | Napoleons & Cream Horns 9 am - 4 pm |
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| June 22, 2013 | Introduction to Artistic Gelatin 8 am - 6 pm |
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| June 23, 2013 | Introduction to Isomalt Design 8 am - 6 pm |
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| June 24-27, 2013 | Introduction to Fondant Modeling 3:30 - 6:30 pm |
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| June 24, 2013 | Cookie Favors for Bridal Showers & Weddings 9 am - 4 pm |
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| June 28, 2013 | Couples' Night Out - Cake Decorating Showdown 7 - 10 pm |
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| June 29, 2013 | Sponge Cake and Angel Food Cake 9 am - 4 pm |
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| June 29, 2013 | Introduction to Rolled Fondant 8 am - 6 pm |
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July 2013 | ||
| July 1-3, 2013 | Basics of Cake Decorating Boot Camp 9 am - 4 pm |
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| July 1-3, 2013 | Kids Baking & Decorating Camp II 10 am - 3 pm |
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| July 8-11, 2013 | Introduction to Gum Paste 3:30 - 6:30 pm |
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| July 8-19, 2013 | The Master Course 7 am - 3 pm |
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| July 12, 2013 | Basic Baking with Professional Results 9 am - 4 pm |
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| July 12, 2013 | Sugar at the Beach 4 - 7 pm |
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| July 13, 2013 | Cake Mix Magic 9 am - 4 pm |
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| July 13, 2013 | Cake Pops 9 am - 4 pm |
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| July 14, 2013 | Introduction to Isomalt Design 8 am - 6 pm |
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| July 15-17, 2013 | Introduction to Rolled Fondant 3:30 - 6:30 pm |
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| Jul. 17-19, 2013 | Baking Workshop II 9 am - 4 pm |
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| July 20, 2013 | Kids Cake Pops 10 am - 3 pm |
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| July 20, 2013 | Advanced Isomalt Flowers 8 am - 3 pm |
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| July 22-24, 2013 | Tiered Cakes with Fondant & Gum Paste 9 am - 4 pm |
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| July 22-25, 2013 | Introduction to Gum Paste 3:30 - 6:30 pm |
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| July 22 - Aug. 2, 2013 | The Master Course 7 am - 3 pm |
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| Jul. 26-28, 2013 | Sweet & Savory Breads II 9 am - 4 pm |
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| July 27, 2013 | Cupcake Fun! 9 am - 4 pm |
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| July 29-31, 2013 | Introduction to Creative Confections 3:30 - 6:30 pm |
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August 2013 | ||
| Aug. 3, 2013 | Introduction to Rolled Fondant 8 am - 6 pm |
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| Aug. 3, 2013 | Fondant Gift Package 9 am - 4 pm |
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| Aug. 4, 2013 | Introduction to Isomalt Design 8 am - 6 pm |
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| Aug. 5-7, 2013 | Advanced Sugar Blowing 8 am - 3 pm |
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| Aug. 8-10, 2013 | Kids Baking & Decorating Camp I 10 am - 3 pm |
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| Aug. 8-10, 2013 | Sugar Showpieces with Laurie Bradach 8 am - 3 pm |
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| Aug. 12-16, 2013 | Lambeth and Australian Methods 8 am - 5 pm |
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| Aug. 12, 2013 | Vegan Baking 10 am - 1 pm |
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| Aug. 13, 2013 | Gluten-Free Baking 10 am - 1 pm |
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| Aug. 14, 2013 | Whole Grain Baking 10 am - 1 pm |
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| Aug. 17, 2013 | Introduction to Chocolate - Fall Treats 9 am - 4 pm |
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| Aug. 17, 2013 | Ice & Decorate 102 9 am - 4 pm |
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| Aug. 19-30, 2013 | The Master Course 7 am - 3 pm |
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| Aug. 19-22, 2013 | Introduction to Gum Paste 3:30 - 6:30 pm |
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| Aug. 19, 2013 | Sweet & Savory Pretzels 9 am - 4 pm |
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| Aug. 20, 2013 | Ladyfingers 9 am - 4 pm |
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| Aug. 21, 2013 | Cheesecake & Tarts 9 am - 4 pm |
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| Aug. 22, 2013 | Sweet & Savory Crepes 9 am - 4 pm |
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| Aug. 23, 2013 | Vegetarian Brown Bag 9 am - 12 pm |
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| Aug. 24, 2013 | Introduction to Isomalt Design 8 am - 6 pm |
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| Aug. 24, 2013 | Ice & Decorate 103 9 am - 4 pm |
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| Aug. 26, 2013 | Extreme Stringwork with Barbara Evans 9 am - 4 pm |
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| Aug. 26-29, 2013 | Introduction to Fondant Modeling 3:30 - 6:30 pm |
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September 2013 | ||
| Sept. 3-7, 2013 | Professional Cake Decorating with Colette Peters 8:30 am - 4:30 pm |
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| Sept. 3-5, 2013 | Tiered Cakes with Buttercream & Royal Icing 9 am - 4 pm |
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| Sept. 6-8, 2013 | Chocolate Inspirations with Pam Vieau 9 am - 4 pm |
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| Sept. 9-20, 2013 | The Master Course 7 am - 3 pm |
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| Sept. 9-12, 2013 | Introduction to Gum Paste 3:30 - 6:30 pm |
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| Sept. 9, 2013 | How to Design a Cake Like a Pro noon - 3 pm |
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| Sept. 10-12, 2013 | Advanced Workshop with Colette Peters 9 am - 4 pm |
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| Sept. 13, 2013 | Starting Your Own Cake Business - Where to Begin? 3:30 - 6:30 pm |
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| Sept. 14, 2013 | Icing Flowers 9 am - 4 pm |
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| Sept. 14, 2013 | Introduction to Artistic Gelatin 8 am - 6 pm |
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| Sept. 15, 2013 | Introduction to Sugar Artistry 8 am - 6 pm |
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| Sept. 16-18, 2013 | Introduction to Rolled Fondant 3:30 - 6:30 pm |
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| Sept. 19, 2013 | Butterflies & Jewels 4 -7 pm |
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| Sept. 20-22, 2013 | Sweet & Savory Breads I 9 am - 4 pm |
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| Sept. 21, 2013 | Introduction to Isomalt Design 8 am - 6 pm |
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| Sept. 22, 2013 | Chocolate Flowers and Bows with Jing Palasigue 9 am - 4 pm |
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| Sept. 23-26, 2013 | Introduction to Gum Paste 3:30 - 6:30 pm |
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| Sept. 23 - Oct. 4, 2013 | The Master Course 7 am - 3 pm |
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| Sept. 23-27, 2013 | Intricate Gum Paste with Kim Morrison 8:30 am - 5 pm |
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| Sept. 28, 2013 | Cake Mix Magic 9 am - 4 pm |
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| Sept. 28, 2013 | Introduction to Chocolate - Holiday Treats 9 am - 4 pm |
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| Sept. 29, 2013 | Introduction to Rolled Fondant 8 am - 6 pm |
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| Sept. 29, 2013 | Sugar Bows, Ribbons & Wraps 9 am - 4 pm |
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| Sept. 30 - Oct. 2, 2013 | Introduction to Creative Confections 3:30 - 6:30 pm |
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October 2013 | ||
| Oct. 3, 2013 | Sugar for Plated Desserts 4 - 7 pm |
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| Oct. 4, 2013 | Basic Baking with Professional Results 9 am - 4 pm |
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| Oct. 5, 2013 | Stringwork & Borders 9 am - 4 pm |
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| Oct. 5, 2013 | Coffee Cakes, Sweet Rolls & Pastry Pillows 9 am - 4 pm |
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| Oct. 6, 2013 | Introduction to Isomalt Design 8 am - 6 pm |
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| Oct. 7-18, 2013 | The Master Course 7 am - 3 pm |
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| Oct. 7-10, 2013 | Introduction to Gum Paste 3:30 - 6:30 pm |
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| Oct. 8-10, 2013 | Baking Workshop I 9 am - 4 pm |
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| Oct. 12, 2013 | Basics of Cake Icing and Fillings 9 am - 4 pm |
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| Oct. 12, 2013 | Petits Fours 9 am - 4 pm |
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| Oct. 13, 2013 | Introduction to Rolled Fondant 8 am - 6 pm |
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| Oct. 14, 2013 | Creative Cake Decorating for Kids 9 am - 4 pm |
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| Oct. 14-17, 2013 | Introduction to Fondant Modeling 3:30 - 6:30 pm |
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| Oct. 18, 2013 | Sugar Ghosts & Gravestones 4 - 7 pm |
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| Oct. 19, 2013 | Introduction to Artistic Gelatin 8 am - 6 pm |
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| Oct. 19, 2013 | Introduction to Isomalt Design 8 am - 6 pm |
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| Oct. 21 - Nov. 1, 2013 | The Master Course 7 am - 3 pm |
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| Oct. 21-24, 2013 | Introduction to Gum Paste 3:30 - 6:30 pm |
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| Oct. 22-24, 2013 | Baking Workshop II 9 am - 4 pm |
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| Oct. 26, 2013 | Mini Cakes 9 am - 4 pm |
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| Oct. 26, 2013 | Ice & Decorate 101 9 am - 4 pm |
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| Oct. 27, 2013 | Kids Halloween Workshop 10 am - 3 pm |
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| Oct. 28-30, 2013 | Introduction to Rolled Fondant 3:30 - 6:30 pm |
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| Oct. 29, 2013 | Pies & Cobblers 9 am - 4 pm |
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| Oct. 30, 2013 | Doughnuts 9 am - 4 pm |
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| Oct. 31, 2013 | Ultimate Chocolate Chip Cookies 9 am - 4 pm |
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November 2013 | ||
| Nov. 1, 2013 | Macarons 9 am - 4 pm |
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| Nov. 2, 2013 | Coffee Cakes, Sweet Rolls & Pastry Pillows 9 am - 4 pm |
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| Nov. 2-3, 9-10, 16-17, 23-24, 2013 | The Master Course 7:30 am - 5 pm |
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| Nov. 4-15, 2013 | The Master Course 7 am - 3 pm |
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| Nov. 4-7, 2013 | Introduction to Gum Paste 3:30 - 6:30 pm |
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| Nov. 5, 2013 | Whole Grain Baking 10 am - 1 pm |
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| Nov. 6, 2013 | Napoleons & Cream Horns 9 am - 4 pm |
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| Nov. 7, 2013 | Muffins 9 am - 4 pm |
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| Nov. 8, 2013 | Starting Your Own Cake Business - Where to Begin? 3:30 - 6:30 pm |
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| Nov. 9, 2013 | Red Velvet Cake 9 am - 4 pm |
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| Nov. 10, 2013 | Introduction to Isomalt Design 8 am - 6 pm |
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| Nov. 11-14, 2013 | Introduction to Fondant Modeling 3:30 - 6:30 pm |
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| Nov. 13, 2013 | Autumn Cake Pops 9 am - 4 pm |
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| Nov. 14, 2013 | Holiday Appetizers 6 - 9 pm |
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| Nov. 15, 2013 | Apple Tart 9 am - 4 pm |
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| Nov. 16-18, 2013 | Sweet & Savory Breads II 9 am - 4 pm |
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| Nov. 18, 2013 | 3-D Cake Sculpting 9 am - 4 pm |
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| Nov. 19, 2013 | Introduction to Artistic Gelatin 8 am - 6 pm |
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| Nov. 20-22, 2013 | Advanced Sugar Blowing 8 am - 3 pm |
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| Nov. 23, 2013 | Kids Baking Cookies in the Kitchen 10 am - 3 pm |
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| Nov. 25, 2013 | Pumpkin Roll & Cheesecake 9 am - 4 pm |
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| Nov. 26, 2013 | Pumpkin Pie & Pecan Tart 9 am - 4 pm |
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| Nov. 29, 2013 | Kids Black Friday Drop-In 10 - 10:30 am |
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| Nov. 29, 2013 | Kids Black Friday Drop-In 11 - 11:30 am |
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| Nov. 29, 2013 | Kids Black Friday Drop-In noon - 12:30 pm |
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| Nov. 30, 2013 | Kids Giftables for the Holidays 10 am - 3 pm |
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December 2013 | ||
| Dec. 1, 2013 | Chocolate Flowers and Bows with Jing Palasigue 9 am - 4 pm |
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| Dec. 2-4, 2013 | 3-Day Gingerbread Workshop 9 am - 4 pm |
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| Dec. 2-4, 2013 | Fondant Modeling for the Holidays 9 am - 4 pm |
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| Dec. 5, 2013 | Holiday Poinsettia Cake & Decorations 9 am - 4 pm |
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| Dec. 6, 2013 | Bake & Decorate Cupcakes 9 am - 4 pm |
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| Dec. 6, 2013 | Couples' Night Out - Gingerbread Decorating Showdown 7 - 10 pm |
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| Dec. 7, 2013 | Fondant Gift Package 9 am - 4 pm |
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| Dec. 7, 2013 | Introduction to Isomalt Design 8 am - 6 pm |
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| Dec. 8, 2013 | Family Gingerbread Class 10 am - noon |
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| Dec. 8, 2013 | Family Gingerbread Class 1 - 3 pm |
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| Dec. 10, 2013 | Holiday Cupcakes & Cake Pops 9 am - 4 pm |
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| Dec. 14, 2013 | Sugar Holly & Bows 10 am - 1 pm |
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| Dec. 16-18, 2013 | Holiday Cookie Baking 9 am - 4 pm |
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| Dec. 19, 2013 | Mini Pastries 9 am - 4 pm |
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| Dec. 20, 2013 | Croquembouche 9 am - 4 pm |
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| Dec. 27-29, 2013 | Kids Baking & Decorating Camp II 10 am - 3 pm |
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