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Class Schedule

May 2013 | June 2013 | July 2013 | August 2013 | September 2013 | October 2013 | November 2013 | December 2013

May 2013

May 18, 2013 Introduction to Isomalt Design
8 am - 6 pm
Closed
May 18, 2013 Ice & Decorate 103
9 am - 4 pm
Closed
May 19, 2013 Taste of Americana Decorating
9 am - 4 pm
Closed
May 20, 2013 Pate a Chou & More
9 am - 4 pm
Closed
May 21, 2013 Ladyfingers
9 am - 4 pm
Closed
May 22, 2013 Macarons
9 am - 4 pm
May 23, 2013 Petits Fours
9 am - 4 pm
May 24-26, 2013 Sweet & Savory Breads I
9 am - 4 pm
May 28 - June 1, 2013 Decorating on the Wild Side with Susan Carberry
9 am - 4 pm

June 2013

June 2-4, 2013 Sculpt a Cake with Colette Peters
9 am - 4 pm
Jun. 3-14, 2013 The Master Course
7 am - 3 pm
June 3-6, 2013 Introduction to Gum Paste
3:30 - 6:30 pm
June 5-7, 2013 Wedding Gown Cake with Colette Peters
9 am - 4 pm
June 9, 2013 Introduction to Isomalt Design
8 am - 6 pm
June 10-12, 2013 Introduction to Rolled Fondant
3:30 - 6:30 pm
June 10-12, 2013 Advanced Sugar Blowing
8 am - 3 pm
June 13-15, 2013 Baking Workshop I
9 am - 4 pm
June 14, 2013 Starting Your Own Cake Business - Where to Begin?
3:30 - 6:30 pm
June 17-20, 2013 Introduction to Gum Paste
3:30 - 6:30 pm
Jun. 17-28, 2013 The Master Course
7 am - 3 pm
June 20, 2013 Cheesecake & Tarts
9 am - 4 pm
June 21, 2013 Napoleons & Cream Horns
9 am - 4 pm
June 22, 2013 Introduction to Artistic Gelatin
8 am - 6 pm
June 23, 2013 Introduction to Isomalt Design
8 am - 6 pm
June 24-27, 2013 Introduction to Fondant Modeling
3:30 - 6:30 pm
June 24, 2013 Cookie Favors for Bridal Showers & Weddings
9 am - 4 pm
June 28, 2013 Couples' Night Out - Cake Decorating Showdown
7 - 10 pm
June 29, 2013 Sponge Cake and Angel Food Cake
9 am - 4 pm
June 29, 2013 Introduction to Rolled Fondant
8 am - 6 pm

July 2013

July 1-3, 2013 Basics of Cake Decorating Boot Camp
9 am - 4 pm
July 1-3, 2013 Kids Baking & Decorating Camp II
10 am - 3 pm
July 8-11, 2013 Introduction to Gum Paste
3:30 - 6:30 pm
July 8-19, 2013 The Master Course
7 am - 3 pm
July 12, 2013 Basic Baking with Professional Results
9 am - 4 pm
July 12, 2013 Sugar at the Beach
4 - 7 pm
July 13, 2013 Cake Mix Magic
9 am - 4 pm
July 13, 2013 Cake Pops
9 am - 4 pm
July 14, 2013 Introduction to Isomalt Design
8 am - 6 pm
July 15-17, 2013 Introduction to Rolled Fondant
3:30 - 6:30 pm
Jul. 17-19, 2013 Baking Workshop II
9 am - 4 pm
July 20, 2013 Kids Cake Pops
10 am - 3 pm
July 20, 2013 Advanced Isomalt Flowers
8 am - 3 pm
July 22-24, 2013 Tiered Cakes with Fondant & Gum Paste
9 am - 4 pm
July 22-25, 2013 Introduction to Gum Paste
3:30 - 6:30 pm
July 22 - Aug. 2, 2013 The Master Course
7 am - 3 pm
Jul. 26-28, 2013 Sweet & Savory Breads II
9 am - 4 pm
July 27, 2013 Cupcake Fun!
9 am - 4 pm
July 29-31, 2013 Introduction to Creative Confections
3:30 - 6:30 pm

August 2013

Aug. 3, 2013 Introduction to Rolled Fondant
8 am - 6 pm
Aug. 3, 2013 Fondant Gift Package
9 am - 4 pm
Aug. 4, 2013 Introduction to Isomalt Design
8 am - 6 pm
Aug. 5-7, 2013 Advanced Sugar Blowing
8 am - 3 pm
Aug. 8-10, 2013 Kids Baking & Decorating Camp I
10 am - 3 pm
Aug. 8-10, 2013 Sugar Showpieces with Laurie Bradach
8 am - 3 pm
Aug. 12-16, 2013 Lambeth and Australian Methods
8 am - 5 pm
Aug. 12, 2013 Vegan Baking
10 am - 1 pm
Aug. 13, 2013 Gluten-Free Baking
10 am - 1 pm
Aug. 14, 2013 Whole Grain Baking
10 am - 1 pm
Aug. 17, 2013 Introduction to Chocolate - Fall Treats
9 am - 4 pm
Aug. 17, 2013 Ice & Decorate 102
9 am - 4 pm
Aug. 19-30, 2013 The Master Course
7 am - 3 pm
Aug. 19-22, 2013 Introduction to Gum Paste
3:30 - 6:30 pm
Aug. 19, 2013 Sweet & Savory Pretzels
9 am - 4 pm
Aug. 20, 2013 Ladyfingers
9 am - 4 pm
Aug. 21, 2013 Cheesecake & Tarts
9 am - 4 pm
Aug. 22, 2013 Sweet & Savory Crepes
9 am - 4 pm
Aug. 23, 2013 Vegetarian Brown Bag
9 am - 12 pm
Aug. 24, 2013 Introduction to Isomalt Design
8 am - 6 pm
Aug. 24, 2013 Ice & Decorate 103
9 am - 4 pm
Aug. 26, 2013 Extreme Stringwork with Barbara Evans
9 am - 4 pm
Aug. 26-29, 2013 Introduction to Fondant Modeling
3:30 - 6:30 pm

September 2013

Sept. 3-7, 2013 Professional Cake Decorating with Colette Peters
8:30 am - 4:30 pm
Sept. 3-5, 2013 Tiered Cakes with Buttercream & Royal Icing
9 am - 4 pm
Sept. 6-8, 2013 Chocolate Inspirations with Pam Vieau
9 am - 4 pm
Sept. 9-20, 2013 The Master Course
7 am - 3 pm
Sept. 9-12, 2013 Introduction to Gum Paste
3:30 - 6:30 pm
Sept. 9, 2013 How to Design a Cake Like a Pro
noon - 3 pm
Sept. 10-12, 2013 Advanced Workshop with Colette Peters
9 am - 4 pm
Sept. 13, 2013 Starting Your Own Cake Business - Where to Begin?
3:30 - 6:30 pm
Sept. 14, 2013 Icing Flowers
9 am - 4 pm
Sept. 14, 2013 Introduction to Artistic Gelatin
8 am - 6 pm
Sept. 15, 2013 Introduction to Sugar Artistry
8 am - 6 pm
Sept. 16-18, 2013 Introduction to Rolled Fondant
3:30 - 6:30 pm
Sept. 19, 2013 Butterflies & Jewels
4 -7 pm
Sept. 20-22, 2013 Sweet & Savory Breads I
9 am - 4 pm
Sept. 21, 2013 Introduction to Isomalt Design
8 am - 6 pm
Sept. 22, 2013 Chocolate Flowers and Bows with Jing Palasigue
9 am - 4 pm
Sept. 23-26, 2013 Introduction to Gum Paste
3:30 - 6:30 pm
Sept. 23 - Oct. 4, 2013 The Master Course
7 am - 3 pm
Sept. 23-27, 2013 Intricate Gum Paste with Kim Morrison
8:30 am - 5 pm
Sept. 28, 2013 Cake Mix Magic
9 am - 4 pm
Sept. 28, 2013 Introduction to Chocolate - Holiday Treats
9 am - 4 pm
Sept. 29, 2013 Introduction to Rolled Fondant
8 am - 6 pm
Sept. 29, 2013 Sugar Bows, Ribbons & Wraps
9 am - 4 pm
Sept. 30 - Oct. 2, 2013 Introduction to Creative Confections
3:30 - 6:30 pm

October 2013

Oct. 3, 2013 Sugar for Plated Desserts
4 - 7 pm
Oct. 4, 2013 Basic Baking with Professional Results
9 am - 4 pm
Oct. 5, 2013 Stringwork & Borders
9 am - 4 pm
Oct. 5, 2013 Coffee Cakes, Sweet Rolls & Pastry Pillows
9 am - 4 pm
Oct. 6, 2013 Introduction to Isomalt Design
8 am - 6 pm
Oct. 7-18, 2013 The Master Course
7 am - 3 pm
Oct. 7-10, 2013 Introduction to Gum Paste
3:30 - 6:30 pm
Oct. 8-10, 2013 Baking Workshop I
9 am - 4 pm
Oct. 12, 2013 Basics of Cake Icing and Fillings
9 am - 4 pm
Oct. 12, 2013 Petits Fours
9 am - 4 pm
Oct. 13, 2013 Introduction to Rolled Fondant
8 am - 6 pm
Oct. 14, 2013 Creative Cake Decorating for Kids
9 am - 4 pm
Oct. 14-17, 2013 Introduction to Fondant Modeling
3:30 - 6:30 pm
Oct. 18, 2013 Sugar Ghosts & Gravestones
4 - 7 pm
Oct. 19, 2013 Introduction to Artistic Gelatin
8 am - 6 pm
Oct. 19, 2013 Introduction to Isomalt Design
8 am - 6 pm
Oct. 21 - Nov. 1, 2013 The Master Course
7 am - 3 pm
Oct. 21-24, 2013 Introduction to Gum Paste
3:30 - 6:30 pm
Oct. 22-24, 2013 Baking Workshop II
9 am - 4 pm
Oct. 26, 2013 Mini Cakes
9 am - 4 pm
Oct. 26, 2013 Ice & Decorate 101
9 am - 4 pm
Oct. 27, 2013 Kids Halloween Workshop
10 am - 3 pm
Oct. 28-30, 2013 Introduction to Rolled Fondant
3:30 - 6:30 pm
Oct. 29, 2013 Pies & Cobblers
9 am - 4 pm
Oct. 30, 2013 Doughnuts
9 am - 4 pm
Oct. 31, 2013 Ultimate Chocolate Chip Cookies
9 am - 4 pm

November 2013

Nov. 1, 2013 Macarons
9 am - 4 pm
Nov. 2, 2013 Coffee Cakes, Sweet Rolls & Pastry Pillows
9 am - 4 pm
Nov. 2-3, 9-10, 16-17, 23-24, 2013 The Master Course
7:30 am - 5 pm
Nov. 4-15, 2013 The Master Course
7 am - 3 pm
Nov. 4-7, 2013 Introduction to Gum Paste
3:30 - 6:30 pm
Nov. 5, 2013 Whole Grain Baking
10 am - 1 pm
Nov. 6, 2013 Napoleons & Cream Horns
9 am - 4 pm
Nov. 7, 2013 Muffins
9 am - 4 pm
Nov. 8, 2013 Starting Your Own Cake Business - Where to Begin?
3:30 - 6:30 pm
Nov. 9, 2013 Red Velvet Cake
9 am - 4 pm
Nov. 10, 2013 Introduction to Isomalt Design
8 am - 6 pm
Nov. 11-14, 2013 Introduction to Fondant Modeling
3:30 - 6:30 pm
Nov. 13, 2013 Autumn Cake Pops
9 am - 4 pm
Nov. 14, 2013 Holiday Appetizers
6 - 9 pm
Nov. 15, 2013 Apple Tart
9 am - 4 pm
Nov. 16-18, 2013 Sweet & Savory Breads II
9 am - 4 pm
Nov. 18, 2013 3-D Cake Sculpting
9 am - 4 pm
Nov. 19, 2013 Introduction to Artistic Gelatin
8 am - 6 pm
Nov. 20-22, 2013 Advanced Sugar Blowing
8 am - 3 pm
Nov. 23, 2013 Kids Baking Cookies in the Kitchen
10 am - 3 pm
Nov. 25, 2013 Pumpkin Roll & Cheesecake
9 am - 4 pm
Nov. 26, 2013 Pumpkin Pie & Pecan Tart
9 am - 4 pm
Nov. 29, 2013 Kids Black Friday Drop-In
10 - 10:30 am
Nov. 29, 2013 Kids Black Friday Drop-In
11 - 11:30 am
Nov. 29, 2013 Kids Black Friday Drop-In
noon - 12:30 pm
Nov. 30, 2013 Kids Giftables for the Holidays
10 am - 3 pm

December 2013

Dec. 1, 2013 Chocolate Flowers and Bows with Jing Palasigue
9 am - 4 pm
Dec. 2-4, 2013 3-Day Gingerbread Workshop
9 am - 4 pm
Dec. 2-4, 2013 Fondant Modeling for the Holidays
9 am - 4 pm
Dec. 5, 2013 Holiday Poinsettia Cake & Decorations
9 am - 4 pm
Dec. 6, 2013 Bake & Decorate Cupcakes
9 am - 4 pm
Dec. 6, 2013 Couples' Night Out - Gingerbread Decorating Showdown
7 - 10 pm
Dec. 7, 2013 Fondant Gift Package
9 am - 4 pm
Dec. 7, 2013 Introduction to Isomalt Design
8 am - 6 pm
Dec. 8, 2013 Family Gingerbread Class
10 am - noon
Dec. 8, 2013 Family Gingerbread Class
1 - 3 pm
Dec. 10, 2013 Holiday Cupcakes & Cake Pops
9 am - 4 pm
Dec. 14, 2013 Sugar Holly & Bows
10 am - 1 pm
Dec. 16-18, 2013 Holiday Cookie Baking
9 am - 4 pm
Dec. 19, 2013 Mini Pastries
9 am - 4 pm
Dec. 20, 2013 Croquembouche
9 am - 4 pm
Dec. 27-29, 2013 Kids Baking & Decorating Camp II
10 am - 3 pm