Class Schedule

November 2009 | December 2009 | January 2010 | February 2010 | March 2010 | April 2010 | May 2010 | June 2010 | July 2010 | August 2010 | September 2010 | October 2010 | November 2010 | December 2010

November 2009

Nov. 16, 2009 Cookie Decorating Exchange
9 am - 4 pm
Closed
Nov. 17, 2009 Basics of Cake Icing and Decorating
9 am - 4 pm
Closed
Nov. 18, 2009 Baking Workshop
9 am - 4 pm
Closed

December 2009

Dec. 3, 2009 Art of Sweet Tables
9 am - 4 pm
Dec. 5, 2009 @ 10:30 am Gingerbread House Decorating with Santa
10:30 am - 11:30 am
Dec. 11, 2009 Holiday Hard Candies, Lollipops & Sugar Art
9 am - 4 pm
Dec. 12, 2009 @ 10:30 am Cookie Decorating with Santa
10:30 am - 11:30 am

January 2010

Jan. 18, 2010 Creative Cake Decorating for Kids
9 am - 3 pm
Jan. 19, 2010 Gum Paste Flowers for the Seasons-Spring
9 am - 4 pm
Jan. 20, 2010 Everything Roses
9 am - 4 pm
Jan. 21-23, 2010 Hands-On Baking Workshop
9 am - 4 pm
Jan. 25 -Feb. 5, 2010 The Master Course
7 am - 3 pm
Jan. 25, 27, Feb. 2, 2010 Introduction to Rolled Fondant
3:30 pm - 6:30 pm
Jan. 26, 28, Feb. 1, 3, 2010 Introduction to Gum Paste
3:30 pm - 6:30 pm
Jan. 30-31, Feb. 6-7, 2010 Advanced Sugar Artistry with Laurie Bradach
8 am - 3 pm

February 2010

Feb. 8-10, 2010 Real Cake Workshop
9 am - 4 pm
Feb. 15, 2010 Creative Cake Decorating for Kids
9 am - 4 pm
Feb. 17, 2010 Basics of Cake Icing and Fillings
9 am - 4 pm
Feb. 18, 2010 Bake & Decorate Cupcakes
9 am - 4 pm
Feb. 19, 2010 Bake & Decorate Cookies
9 am - 4 pm
Feb. 20, 2010 Starting Your Own Cake Business - Where to Begin?
10 am - 1 pm
Feb. 21, 2010 Introduction to Sugar Artistry
8 am - 6 pm
Feb. 22 - Mar. 5, 2010 The Master Course
7 am - 3 pm
Feb. 23, 25, Mar. 1, 3, 2010 Introduction to Gum Paste
3:30 pm - 6:30 pm
Feb. 22, 24, Mar. 2, 2010 Introduction to Rolled Fondant
3:30 pm - 6:30 pm
Feb. 28, 2010 Introduction to Isomalt Design
8 am - 6 pm

March 2010

Mar. 6, 2010 Baking Series #1 White & Chocolate Cake
9 am - 4 pm
Mar. 8-19, 2010 The Master Course
7 am - 3 pm
Mar. 8, 10, 15, 17, 2010 Introduction to Gum Paste
3:30 pm - 6:30 pm
Mar. 9, 11, 16, 2010 Introduction to Figure Piping & Fondant Modeling
3:30 pm - 6:30 pm
Mar. 13, 2010 Introduction to Sugar Artistry
8 am - 6 pm
Mar. 20, 2010 Introduction to Isomalt Design
8 am - 6 pm
Mar. 22-26, 2010 Gum Paste and Fondant with Colette Peters
8:30 am - 4:30 pm
Mar. 29-31, 2010 Advanced Workshop with Colette Peters
9 am - 4 pm

April 2010

Apr. 6, 2010 Fondant Fun!
9 am - 4 pm
Apr. 7, 2010 Cupcake Fun!
9 am - 4 pm
Apr. 8, 2010 Art of Sweet Tables
9 am - 4 pm
Apr. 9, 2010 Create a Cookie
9 am - 4 pm
Apr. 10, 2010 Introduction to Chocolate - Springtime Treats
9 am - 4 pm
Apr. 12-23, 2010 The Master Course
7 am - 3 pm
Apr. 13, 15, 19, 21, 2010 Introduction to Gum Paste
3:30 pm - 6:30 pm
Apr. 12, 14, 20, 2010 Introduction to Rolled Fondant
3:30 pm - 6:30 pm
Apr. 17-18, 24-25, 2010 Advanced Sugar Artistry with Laurie Bradach
8 am - 3 pm
Apr. 26-30, 2010 Gum Paste Flowers for Spring & Summer with Nicholas Lodge
8:30 am - 5:30 pm

May 2010

May 1, 2010 Baking Series #2 Jelly Roll & Sponge Cake
9 am - 4 pm
May 4, 2010 Bake & Decorate Cupcakes
9 am - 4 pm
May 5-7, 2010 Cake Sculpting
8 am - 3 pm
May 8, 2010 Petits Fours & Mini Cakes
9 am - 4 pm
May 10-21, 2010 The Master Course
7 am - 3 pm
May 10, 12, 18, 2010 Introduction to Rolled Fondant
3:30 pm - 6:30 pm
May 11, 13, 17, 19, 2010 Introduction to Gum Paste
3:30 pm - 6:30 pm
May 15-16, 22-23, 2010 Chocolate Inspirations with Pam Vieau
8 am - 6 pm
May 25, 2010 Bake & Decorate Cookies
9 am - 4 pm
May 26, 2010 Everything Roses
9 am - 4 pm
May 27, 2010 Artistic Gelatin
8 am - 6 pm
May 29,2010 Introduction to Sugar Artistry
8 am - 6 pm

June 2010

Jun. 1, 2010 Gum Paste Flowers for the Seasons-Summer
9 am - 4 pm
Jun. 2-4, 2010 Advanced Masters:Exploring Foreign Methods
9 am - 4 pm
Jun. 5, 2010 Starting Your Own Cake Business - Where to Begin?
10 am - 1 pm
Jun. 7-18, 2010 The Master Course
7 am - 3 pm
Jun. 7, 9, 14, 16, 2010 Introduction to Gum Paste
3:30 pm - 6:30 pm
Jun. 8, 10, 15, 2010 Introduction to Figure Piping & Fondant Modeling
3:30 pm - 6:30 pm
Jun. 12, 2010 Introduction to Sugar Artistry
8 am - 6 pm
Jun. 19, 2010 Introduction to Isomalt Design
8 am - 6 pm
Jun. 21-25, 2010 Gum Paste and Fondant with Colette Peters
8:30 am - 4:30 pm
Jun. 26, 2010 Baking Series #3 Tres Leches & Angel Food Cake
9 am - 4 pm
Jun. 28-30, 2010 Advanced Workshop with Colette Peters
9 am - 4 pm

July 2010

Jul. 7-9, 2010 Christmas in July
9 am - 4 pm
Jul. 12-23, 2010 The Master Course
7 am - 3 pm
Jul. 13, 15, 19, 21, 2010 Introduction to Gum Paste
3:30 pm - 6:30 pm
Jul. 12, 14, 20, 2010 Introduction to Creative Confections
3:30 pm - 6:30 pm
Jul. 17, 2010 Artistic Gelatin
8 am - 6 pm
Jul. 24, 2010 Introduction to Isomalt Design
8 am - 6 pm
Jul. 26 - Aug. 6, 2010 The Master Course
7 am - 3 pm
Jul. 26, 28, Aug. 2, 4, 2010 Introduction to Gum Paste
3:30 pm - 6:30 pm
Jul. 27, 29, Aug. 3, 2010 Introduction to Figure Piping & Fondant Modeling
3:30 pm - 6:30 pm

August 2010

Aug. 7, 2010 Caramels
9 am - 4 pm
Aug. 9, 2010 Fondant Fun!
9 am - 4 pm
Aug. 10, 2010 Cupcake Fun!
9 am - 4 pm
Aug. 11, 2010 Create a Cookie
9 am - 4 pm
Aug. 13, 2010 Baking Series #4 Pumpkin Cheesecake & Pumpkin Roll
9 am - 4 pm
Aug. 14-15, 21-22, 2010 Advanced Sugar Artistry with Laurie Bradach
8 am - 3 pm
Aug. 16-27, 2010 The Master Course
7 am - 3 pm
Aug. 17, 19, 24, 2010 Introduction to Figure Piping & Fondant Modeling
3:30 pm - 6:30 pm
Aug. 16, 18, 23, 25, 2010 Introduction to Gum Paste
3:30 pm - 6:30 pm
Aug. 28, 2010 Marshmallows
9 am - 4 pm
Aug. 30 - Sep. 3, 2010 Lambeth and Australian Methods
8 am - 5 pm

September 2010

Sep. 7, 2010 Gum Paste Flowers for the Seasons-Fall
9 am - 4 pm
Sep. 8-10, 2010 Hands-On Baking Workshop
9 am - 4 pm
Sep. 11, 2010 Introduction to Chocolate - Fall Treats
9 am - 4 pm
Sep. 12, 2010 Brittles & More
9 am - 4 pm
Sep. 13,15, 20, 22, 2010 Introduction to Gum Paste
3:30 pm - 6:30 pm
Sep. 14, 16, 21, 2010 Introduction to Figure Piping & Fondant Modeling
3:30 pm - 6:30 pm
Sep. 13-24, 2010 The Master Course
7 am - 3 pm
Sep. 18, 2010 Gourmet Fudge
9 am - 4 pm
Sep. 19, 2010 Introduction to Sugar Artistry
8 am - 6 pm
Sep. 25, 2010 Introduction to Chocolate - Holiday Treats
9 am - 4 pm
Sep. 28, 30, Oct. 4, 6, 2010 Introduction to Gum Paste
3:30 pm - 6:30 pm
Sep. 27, 29, Oct. 4, 6, 2010 Introduction to Rolled Fondant
3:30 pm - 6:30 pm
Sep. 27 - Oct. 8, 2010 The Master Course
7 am - 3 pm

October 2010

Oct. 2-3, 9-10, 16-17, 23-24, 2010 The Master Course
7:30 am - 5:00 pm
Oct. 12, 2010 Basics of Cake Icing and Fillings
9 am - 4 pm
Oct. 13, 2010 Cupcake Fun!
9 am - 4 pm
Oct. 14, 2010 Chocolate & Cookie Centerpiece
9 am - 4 pm
Oct. 15, 2010 Artistic Gelatin
8 am - 6 pm
Oct. 19-21, 2010 Adult Decorating Camp
9 am - 4 pm
Oct. 25-29, 2010 Gum Paste and Fondant with Colette Peters
8:30 am - 4:30 pm
Oct. 30, 2010 Baking Series #5 Pate a Chou
9 am - 4 pm

November 2010

Nov. 1-3, 2010 Advanced Workshop with Colette Peters
9 am - 4 pm
Nov. 5, 2010 Artistic Gelatin
8 am - 6 pm
Nov. 6, 2010 Starting Your Own Cake Business - Where to Begin?
10 am - 1 pm
Nov. 8-19, 2010 The Master Course
7 am - 3 pm
Nov. 8, 10, 15, 17, 2010 Introduction to Gum Paste
3:30 pm - 6:30 pm
Nov. 9, 11, 16, 2010 Introduction to Figure Piping & Fondant Modeling
3:30 pm - 6:30 pm
Nov. 13-14, 20-21, 2010 Advanced Sugar Artistry with Laurie Bradach
8 am - 3 pm
Nov. 29, 2010 Holiday Hard Candies, Lollipops & Sugar Art
9 am - 4 pm

December 2010

Dec. 1, 2010 Petits Fours & Mini Cakes
9 am - 4 pm
Dec. 2, 2010 Fondant For The Holidays
9 am - 4 pm
Dec. 3, 2010 Baking Series #6 Bouche de Noel
9 am - 4 pm
Dec. 4, 2010 Baking Series #7 Croquembouche
9 am - 4 pm
Dec. 6, 2010 Gum Paste Flowers for the Seasons-Winter
9 am - 4 pm
Dec. 7, 2010 Cupcakes Galore for the Holidays
9 am - 4 pm
Dec. 8, 2010 Cookie Exchange
9 am - 4 pm
Dec. 9, 2010 Artistic Gelatin
8 am - 6 pm