Classes

- The Master Course
- Introduction to Artistic Gelatin
- Introduction to Creative Confections
- Introduction to Fondant Modeling
- Introduction to Gum Paste
- Introduction to Isomalt Design
- Introduction to Rolled Fondant
- Introduction to Sugar Artistry
Advanced Decorating Courses

- Advanced Isomalt Flowers
- Advanced Sugar Blowing
- Advanced Workshop with Colette Peters
- Decorating on the Wild Side with Susan Carberry
- Exploring Foreign Methods
- Intricate Gum Paste with Kim Morrison
- Lambeth and Australian Methods
- Professional Cake Decorating with Colette Peters
- Sugar Showpieces with Laurie Bradach
- Wedding Gown Cake with Colette Peters
Three-Day Workshops
Our popular 3-day format gives students the valuable opportunity to focus on specific decorating and baking disciplines in-depth. Gain hands-on experience in assembling various tiered cake styles, decorate unique and artistic cookie creations or learn how to bake exceptional cakes and pastries. Supplies are furnished.

- 3-Day Gingerbread Workshop
- Baking Workshop I
- Baking Workshop II
- Basics of Cake Decorating Boot Camp
- Bride & Groom Fondant Modeling
- Chocolate Inspirations with Pam Vieau
- Cookies Galore
- Fondant Modeling for the Holidays
- Holiday Cookie Baking
- Kids Baking & Decorating Camp I
- Kids Baking & Decorating Camp II
- Puff Pastry & Phyllo Dough
- Sculpt a Cake with Colette Peters
- Sweet & Savory Breads I
- Sweet & Savory Breads II
- Tiered Cakes with Buttercream & Royal Icing
- Tiered Cakes with Fondant & Gum Paste
One-Day Workshops

Wilton's special one-day workshops are designed to help both serious decorators and new decorating enthusiasts focus on specific techniques. Supplies are furnished and students keep class projects. Classes are 6 hours with a 1-hour break and are held 9 a.m. to 4 p.m.
- 3-D Cake Sculpting
- Apple Tart
- Autumn Cake Pops
- Bake & Decorate Cupcakes
- Basic Baking with Professional Results
- Basics of Cake Icing and Fillings
- Cake Mix Magic
- Cake Pops
- Cheesecake & Tarts
- Chocolate Flowers and Bows with Jing Palasigue
- Coffee Cakes, Sweet Rolls & Pastry Pillows
- Cookie Favors for Bridal Showers & Weddings
- Create a Cookie
- Creative Cake Decorating for Kids
- Croquembouche
- Cupcake Fun!
- Day with Mom at Wilton
- Dazzle Your Mom
- Doughnuts
- Edible Favors for Showers & Weddings
- Extreme Stringwork with Barbara Evans
- Fondant Fun!
- Fondant Gift Package
- Holiday Cupcakes & Cake Pops
- Holiday Poinsettia Cake & Decorations
- Ice & Decorate 101
- Ice & Decorate 102
- Ice & Decorate 103
- Icing Flowers
- Introduction to Chocolate - Fall Treats
- Introduction to Chocolate - Holiday Treats
- Introduction to Chocolate - Springtime Treats
- Jelly Roll & Sponge Cake
- Kid-Friendly Desserts
- Kids Baking Cookies in the Kitchen
- Kids Cake Pops
- Kids Gift Giving
- Kids Giftables for the Holidays
- Kids Halloween Workshop
- Ladyfingers
- Macarons
- Mini Cakes
- Mini Pastries
- Muffins
- Napoleons & Cream Horns
- Pate a Chou & More
- Petits Fours
- Pies & Cobblers
- Pumpkin Pie & Pecan Tart
- Pumpkin Roll & Cheesecake
- Red Velvet Cake
- Red Velvet Doughnuts
- Special Occasion Fondant Modeling
- Sponge Cake and Angel Food Cake
- Spring Basket of Cake Pops
- Stringwork & Borders
- Sugar Bows, Ribbons & Wraps
- Sugar Cookie Variations
- Sweet & Savory Crepes
- Sweet & Savory Pretzels
- Taste of Americana Decorating
- Ultimate Chocolate Chip Cookies
Three-Hour Workshops
Treat yourself to a fun learning experience! Our enjoyable 3-hour workshops focus on one exciting project or decorating technique, to help you create fabulous gifts for your family and friends. The response from students has been great. We’ve got fun courses for seasonal treats, candy and fondant—and most are great for beginners.

- Birthday Party
- Brush Embroidery
- Butterflies & Jewels
- Couples' Night Out - Cake Decorating Showdown
- Couples' Night Out - Cupcake Decorating Showdown
- Couples' Night Out - Gingerbread Decorating Showdown
- Family Gingerbread Class
- Gluten-Free Baking
- Hearts & Roses
- Holiday Appetizers
- How to Design a Cake Like a Pro
- Kids Black Friday Drop-In
- Starting Your Own Cake Business - Where to Begin?
- Sugar at the Beach
- Sugar for Plated Desserts
- Sugar Ghosts & Gravestones
- Sugar Holly & Bows
- Vegan Baking
- Vegetarian Brown Bag
- Whole Grain Baking

