Classes
- The Master Course
- Introduction to Artistic Gelatin
- Introduction to Creative Confections
- Introduction to Fondant Modeling
- Introduction to Gum Paste
- Introduction to Isomalt Design
- Introduction to Rolled Fondant
- Introduction to Sugar Artistry
Advanced Decorating Courses
- Advanced Masters:Exploring Foreign Methods
- Advanced Sugar Artistry with Laurie Bradach
- Advanced Workshop with Colette Peters
- Gum Paste and Fondant with Colette Peters
- Intricate Gum Paste Artistry with Kim Morrison
- Lambeth and Australian Methods
- Sculpt a Cake with Colette Peters
- Sugar Showpieces with Laurie Bradach
Three-Day Workshops
Our popular 3-day format gives students the valuable opportunity to focus on specific decorating and baking disciplines in-depth. Gain hands-on experience in assembling various tiered cake styles, decorate unique and artistic cookie creations or learn how to bake exceptional cakes and pastries. Supplies are furnished.
- Bride and Groom Fondant Modeling
- Chocolate Inspirations with Pam Vieau
- Fondant Modeling for the Holidays
- Fondant Modeling for the Holidays
- Hands-On Baking Workshop
- Hands-On Baking Workshop II
- Kids Baking & Decorating Camp
- Real Cake Workshop-Decorating w/Fondant & Gum Paste
- Real Cake Workshop: building and decorating tiered cakes
One-Day Workshops
Wilton's special one-day workshops are designed to help both serious decorators and new decorating enthusiasts focus on specific techniques. Supplies are furnished and students keep class projects. Classes are 6 hours with a 1-hour break and are held 9 a.m. to 4 p.m.
- Bake & Decorate Cookies
- Bake & Decorate Cupcakes
- Baking Series #1: sponge cake and angel food cake
- Baking Series #2: coffee cakes, sweet rolls and pastry pillows
- Baking Series #3: croquembouche
- Baking Series #4: red velvet cake
- Baking Series #6 Croquembouche
- Baking Series #7 Buche de Noel
- Basics of Cake Icing and Fillings
- Confections Workshop
- Create a Cookie
- Creative Cake Decorating for Kids
- Cupcake Fun!
- Decorate Chocolate Flowers and Bows with Jing Palasigue
- Everything Roses
- Extreme Stringwork with Barbara Evans
- Fill, Frost & Ice
- Fondant For The Holidays
- Fondant Fun!
- Holiday Hard Candies, Lollipops & Sugar Art
- Introduction to Chocolate - Fall Treats
- Introduction to Chocolate - Holiday Treats
- Introduction to Chocolate - Springtime Treats
- Kids Baking Cookies in the Kitchen 10+
- Mini Pastries: dessert displays
- Petits Fours & Mini Cakes
- Spring Cake Fondant Modeling
- Stringwork & Borders
Three-Hour Workshops
Treat yourself to a fun learning experience! Our enjoyable 3-hour workshops focus on one exciting project or decorating technique, to help you create fabulous gifts for your family and friends. The response from students has been great. We’ve got fun courses for seasonal treats, candy and fondant—and most are great for beginners.