Classes at the Wilton School of Cake Decorating
Classes
- The Master Course
- Introduction to Creative Confections
- Introduction to Gum Paste
- Introduction to Isomalt Design
- Introduction to Rolled Fondant
- Introduction to Sugar Artistry
Advanced Decorating Courses
- Advanced Sugar Artistry with Laurie Bradach
- Beyond Masters: Building and Decorating Real Tiered Cakes
- Chocolate Inspirations 1 with Pam Vieau
- Chocolate Inspirations 2 with Pam Vieau
- Gum Paste and Fondant with Colette Peters
- Gum Paste Flowers with Nicholas Lodge
- Lambeth and Australian Methods
- Novelty Cake Decorating with Maisie Parrish
Three-Day Workshops
Our popular 3-day format gives students the valuable opportunity to focus on specific decorating and baking disciplines in-depth. Gain hands-on experience in assembling various tiered cake styles, decorate unique and artistic cookie creations or learn how to bake exceptional cakes and pastries. Supplies are furnished.
- Advanced Fondant Art with Laurie Bradach
- Advanced Workshop with Colette Peters
- Cake Decorating Camp for Kids
- Cake Sculpting
- Decorating Workshop
- Gingerbread Workshop
- Holiday Cookies and Miniature Pastries
One-Day Workshops
Wilton's special one-day workshops are designed to help both serious decorators and new decorating enthusiasts focus on specific techniques. Supplies are furnished and students keep class projects. Classes are 6 hours with a 1-hour break and are held 9 a.m. to 4 p.m.
- Art of Sweet Tables
- Baking Workshop
- Basics of Cake Icing and Decorating
- Brittles & More
- Caramels and Gourmet Fudge
- Character Cakes
- Chocolate Clay Basket
- Confections Workshop
- Cookie Basket
- Cookie Jar Class
- Create a Cookie
- Crisps, Crumbles, Cobblers and Coffeecakes
- Cupcake Fun
- Cupcakes Galore for the Holidays
- Fill, Frost & Ice
- Fondant For The Holidays
- Fondant Fun!
- Ganache
- Hard Candies & Lollipops
- Holiday Candy Making
- Holiday Icing Flowers
- Icing Flowers
- Introduction to Chocolate - Fall Treats
- Introduction to Chocolate - Holiday Treats
- Introduction to Chocolate - Springtime Treats
- Pies and Tarts
- Quick & Simple Holiday Savories
- Quick and Simple Savories
- Rolled Fondant
- Simple and Easy Chocolate Confections
- Sugar Artistry for the Holidays
- Wedding Cake Assembly
Three-Hour Workshops
Treat yourself to a fun learning experience! Our enjoyable 3-hour workshops focus on one exciting project or decorating technique, to help you create fabulous gifts for your family and friends. The response from students has been great. We?ve got fun courses for seasonal treats, candy and fondant?and most are great for beginners.
