Class Description:
Create the lightest, flakiest pastry by repeatedly rolling and layering these versatile doughs.
- Turn out bakery-quality turnovers and Napoleons
- Work with phyllo dough to make delicious strudel, baklava and spanakopita
- Chop, assemble and layer all ingredients; recipes provided
- Take home all your baked items to enjoy
No sessions are available at this time.
