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Puff Pastry & Phyllo Dough

Class Description:

Create the lightest, flakiest pastry by repeatedly rolling and layering these versatile doughs.

  • Turn out bakery-quality turnovers and Napoleons
  • Work with phyllo dough to make delicious strudel, baklava and spanakopita
  • Chop, assemble and layer all ingredients; recipes provided
  • Take home all your baked items to enjoy

    No sessions are available at this time.