Class Description:
This course is the perfect place to learn or review the basics for tempering chocolate- just in time for trick or treaters! Mold a chocolate candy dish, make fun Halloween treats for kids and adults, create gourmet caramel and chocolate-dipped apples.
Sessions Offered
| Date |
Hours |
Fees |
Registration |
| Sep. 11, 2010 |
9 am - 4 pm
|
| Registration: | $25.00 |
| Tuition: | $100.00 |
|
|