Introduction to Chocolate - Fall Treats

Class Description:

This course is the perfect place to learn or review the basics for tempering chocolate- just in time for trick or treaters! Mold a chocolate candy dish, make fun Halloween treats for kids and adults, create gourmet caramel and chocolate-dipped apples.

Sessions Offered

Date Hours Fees Registration
Sep. 11, 2010 9 am - 4 pm
Registration:$25.00
Tuition:$100.00