Class Description:
Learn or review the basics for tempering chocolate- just in time for trick or treaters!
- Make fun Halloween treats for kids and adults
- Create gourmet caramel- and chocolate-dipped apples
- Mold an irresistable chocolate candy dish
- Receive recipes
- Take home goodies to enjoy
Sessions Offered
Date Hours Fees Registration Aug. 17, 2013 9 am - 4 pm Registration: $25.00 Tuition: $100.00 
