Learn how to perfect your pie dough - the key to making these Thanksgiving favorites the tastiest they've ever been.
- Explore dough techniques and our favorite recipe
- Prepare our recipes for delicious pumpkin and pecan filling
- Bring an apron - we will provide everything else, including boxes to take your pies home
- Take home your desserts to enjoy for Thanksgiving Day
Date Hours Fees Registration Nov. 26, 2013 9 am - 4 pm Registration: $25.00 Tuition: $100.00