Make a variety of two-bite delights, perfect for sweet tables and cocktail parties.
- Learn correct mixing and folding of ingredients, cutting and assembling
- Pair treats with luscious fillings, marzipan, sweet dips and glazes
- Accent with beautiful icing and filigree designs
Date Hours Fees Registration May 23, 2013 9 am - 4 pm Registration: $25.00 Tuition: $100.00 Oct. 12, 2013 9 am - 4 pm Registration: $25.00 Tuition: $100.00