Make a variety of two-bite delights, perfect for sweet tables and cocktail parties. Learn correct mixing and folding of ingredients, cutting and assembling. Pair treats with luscious fillings, sweet dips and glazes, then accent them with beautiful icing and filigree decorations.
|Aug. 8, 2015||9 am - 4 pm||
|Nov. 7, 2015||9 am - 4 pm||
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