Napoleons & Cream Horns
Impressive filled pastries can be easily done using our time-saving tricks.
- In addition to making puff pastry from scratch, we'll create desserts with convenient store-bought dough
- Cook and blend ingredients for rich cream fillings
- Take home your desserts to enjoy
Date Hours Fees Registration Apr. 23, 2014 9 am - 4 pm Registration: $25.00 Tuition: $100.00 Nov. 13, 2014 9 am - 4 pm Registration: $25.00 Tuition: $100.00
Want to stay in touch with the latest from Wilton?
Receive great Wilton decorating ideas and much more! Learn more