Impressive filled pastries can be easily done using our time-saving tricks.
- In addition to making puff pastry from scratch, we'll create desserts with convenient store-bought dough
- Cook and blend ingredients for rich cream fillings
- Take home your desserts to enjoy
Date Hours Fees Registration June 21, 2013 9 am - 4 pm Registration: $25.00 Tuition: $100.00 Nov. 6, 2013 9 am - 4 pm Registration: $25.00 Tuition: $100.00