Class Description:
Ever wonder how to make the perfect light-as-a-feather eclairs, cream puffs or beignets? We can show you how, using this ultra-soft, egg-enrich dough.
Sessions Offered
| Date |
Hours |
Fees |
Registration |
| Oct. 30, 2010 |
9 am - 4 pm
|
| Registration: | $25.00 |
| Tuition: | $100.00 |
|
|