Jelly Roll & Sponge Cake
Learn to beat egg whites to perfection for the fluffiest cakes imaginable!
- Create the classic genoise cake, the basis of elegant ladyfingers and tortes
- Fill and roll popular jelly roll-style cakes to fill with preserves, fresh fruit, icing or whipped cream
- Take home your two creations to share
No sessions are available at this time.
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