Baking Series #2 Jelly Roll & Sponge Cake

Class Description:

Learn to beat egg whites to perfection for the fluffiest cakes imaginable! You will create the classic Genoise cake, a whole-egg, high-volume dessert from Italy which is the basis of many desserts, such as ladyfingers and tortes.

Sessions Offered

Date Hours Fees Registration
May 1, 2010 9 am - 4 pm
Registration:$25.00
Tuition:$100.00