Class Description:
Proper preparation can make all the difference in the look and flavor of your cake. From buttercream, royal and whipped icings to rich chocolate and lemon fillings, you will leave this workshop with a dazzling new repertoire.
Sessions Offered
| Date |
Hours |
Fees |
Registration |
| Feb. 17, 2010 |
9 am - 4 pm
|
| Registration: | $25.00 |
| Tuition: | $100.00 |
|
|
| Oct. 12, 2010 |
9 am - 4 pm
|
| Registration: | $25.00 |
| Tuition: | $100.00 |
|
|