Basics of Cake Icing and Fillings
Proper preparation makes all the difference in the look and flavor of your cake. You'll leave this class with a dazzling new repertoire. of icings!
- Prepare buttercream, ganache and whipped icings
- Whip up rich chocolate and lemon fillings
- Ice and fill cupcakes with these tasty recipes
- Take home your treats to enjoy
Date Hours Fees Registration May 5, 2014 9 am - 4 pm Registration: $25.00 Tuition: $100.00 Jun. 25, 2014 9 am - 4 pm Registration: $25.00 Tuition: $100.00 Sept. 27, 2014 9 am - 4 pm Registration: $25.00 Tuition: $100.00
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