Class Description:
The perfect cake must taste as tempting as it looks. In this comprehensive course, a Wilton baking expert will share the secrets of preparing luscious cakes, fillings and icings. In our state-of-the-art kitchen, you work side-by-side with your instructor to mix and bake White, Chocolate, Butter and Pound Cake to achieve the ideal texture, color and shape professionals demand. Create smooth creamy fillings in the most popular flavors-Caramel, Ganache, Lemon Curd and Apricot. Top off your masterpiece with exceptional icings like French Buttercream, Italian Meringue, Whipped Cream and Chocolate Creme.
Sessions Offered
| Date |
Hours |
Fees |
Registration |
| Jan. 21-23, 2010 |
9 am - 4 pm
|
| Registration: | $75.00 |
| Tuition: | $525.00 |
|
|
| Sep. 8-10, 2010 |
9 am - 4 pm
|
| Registration: | $75.00 |
| Tuition: | $525.00 |
|
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