Discover the basic principles of baking so that you will always bake moist and flavorful cakes! In addition, you will learn to complement your cakes with the perfect filling and proper icing application.
- Proper measuring, liquid and dry
- Bake classic chocolate, pound, butter and carrot cakes
- Cook creams and puree fruits for delicious fillings, such as caramel, ganache, lemon curd and apricot
- Learn basic decorating techniques, including shell and rosette
- Create Swiss meringue buttercream, whipped cream, ganache and cream cheese icings
Date Hours Fees Registration June 13-15, 2013 9 am - 4 pm Registration: $75.00 Tuition: $525.00 Oct. 8-10, 2013 9 am - 4 pm Registration: $75.00 Tuition: $525.00