Hands-On Baking Workshop II
If you loved the Hands-On Baking Workshop, then get ready for a whole new delectable workshop in tempting desserts! Working by your side, a Wilton baking expert will help you mix and bake Buche de Noel, tarts and cheesecakes. Also, sculpt marzipan into delicate-looking fruit. Make crisp, melt-in-your-mouth shells complete with decadent chocolate and lemon curd filling. Plus, bake ladyfingers--light, sweet sponge cake shaped like your large finger--to eat on their own or to decorate your cheesecakes.
No sessions are available at this time.
Want to stay in touch with the latest from Wilton?
Receive great Wilton decorating ideas and much more! Learn more