If you loved the Hands-On Baking Workshop, then get ready for a whole new delectable workshop in tempting desserts! Working by your side, a Wilton baking expert will help you mix and bake Buche de Noel, tarts and cheesecakes. Also, sculpt marzipan into delicate-looking fruit. Make crisp, melt-in-your-mouth shells complete with decadent chocolate and lemon curd filling. Plus, bake ladyfingers--light, sweet sponge cake shaped like your large finger--to eat on their own or to decorate your cheesecakes.
No sessions are available at this time.