A popular Southern favorite is perfected in this class!
- Instructor helps you achieve the signature dark red color and moist texture
- Compliment the flavor with rich cream cheese filling and buttercream icing
- Take home a perfectly iced red velvet cake to enjoy
Date Hours Fees Registration Apr. 3, 2014 9 am - 4 pm Registration: $25.00 Tuition: $100.00 Sept. 24, 2014 9 am - 4 pm Registration: $25.00 Tuition: $100.00