Class Description:
Learn or review techniques for proper tempering and handling of chocolate. Students will color and mold chocolate and will work with modeling chocolate. Holiday molding emphasized; students will also mold a chocolate turkey or snowman centerpiece. Students will take home candy made in class.
Sessions Offered
| Date |
Hours |
Fees |
Registration |
| Sep. 25, 2010 |
9 am - 4 pm
|
| Registration: | $25.00 |
| Tuition: | $100.00 |
|
|