Class Description:
Enter the world of cooked sugar confections, including cinnamon peanut brittle, macadamia nut brittle, English toffee and more. Coat all your new confections in chocolate. Students will take home candy made in class.
Sessions Offered
| Date |
Hours |
Fees |
Registration |
| Sep. 12, 2010 |
9 am - 4 pm
|
| Registration: | $25.00 |
| Tuition: | $100.00 |
|
|