Class Description:
This 6-hour demonstration class will teach the basics of preparing butter, sponge and other egg white based cakes, tortes and meringues. Students will gain baking expertise through a troubleshooting discussion, and help with baking and handling large cake layers. Recipes will be distributed.
Sessions Offered
| Date |
Hours |
Fees |
Registration |
| Nov. 18, 2009 |
9 am - 4 pm
|
| Registration: | $25.00 |
| Tuition: | $90.00 |
|
Closed
|