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Introduction to Rolled Fondant

Class Description:

An in-depth professional overview of one of the most pleasing ways to decorate a cake!

  • Fondant basics, covering cakes, bows, crimping and embossing
  • Fondant flowers and leaves, ejectors and molds
  • Sponging, drapes, brush embroidery
  • Take home your display sample cake

    Sessions Offered

    Date Hours Fees Registration
    May 19-21, 2014 3:30 - 6:30 pm
    Registration:$50.00
    Tuition:$300.00
    Jun. 23-25, 2014 3:30 - 6:30 pm
    Registration:$50.00
    Tuition:$300.00
    Aug. 25-27, 2014 3:30 - 6:30 pm
    Registration:$50.00
    Tuition:$300.00
    Sept. 29-Oct. 1, 2014 3:30 - 6:30 pm
    Registration:$50.00
    Tuition:$300.00
    Oct. 27-29, 2014 3:30 - 6:30 pm
    Registration:$50.00
    Tuition:$300.00