Class Description:
For many decorators, using easy-to-shape rolled fondant is one of the most pleasing ways to decorate a cake. In this class, you will receive an in-depth professional overview of fondant for use on cakes. Students will take home their display cake and a certificate.
Sessions Offered
| Date |
Hours |
Fees |
Registration |
| Jan. 25, 27, Feb. 2, 2010 |
3:30 pm - 6:30 pm
|
| Registration: | $50.00 |
| Tuition: | $275.00 |
|
|
| Feb. 22, 24, Mar. 2, 2010 |
3:30 pm - 6:30 pm
|
| Registration: | $50.00 |
| Tuition: | $275.00 |
|
|
| Apr. 12, 14, 20, 2010 |
3:30 pm - 6:30 pm
|
| Registration: | $50.00 |
| Tuition: | $275.00 |
|
|
| May 10, 12, 18, 2010 |
3:30 pm - 6:30 pm
|
| Registration: | $50.00 |
| Tuition: | $275.00 |
|
|
| Sep. 27, 29, Oct. 4, 6, 2010 |
3:30 pm - 6:30 pm
|
| Registration: | $50.00 |
| Tuition: | $275.00 |
|
|
Agenda: