skip to content

FREE SHIPPING on all orders over $50! *Limited to domestic U.S. orders only.

Introduction to Rolled Fondant

Class Description:

An in-depth professional overview of one of the most pleasing ways to decorate a cake!

  • Fondant basics, covering cakes, bows, crimping and embossing
  • Fondant flowers and leaves, ejectors and molds
  • Sponging, drapes, brush embroidery
  • Take home your display sample cake

    Sessions Offered

    Date Hours Fees Registration
    Oct. 27-29, 2014 3:30 - 6:30 pm