Introduction to Rolled Fondant
An in-depth professional overview of one of the most pleasing ways to decorate a cake!
- Fondant basics, covering cakes, bows, crimping and embossing
- Fondant flowers and leaves, ejectors and molds
- Sponging, drapes, brush embroidery
|Oct. 27-29, 2014||3:30 - 6:30 pm||
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