Learn the beautiful and unique art of creating decorations from sugar. This introductory course will teach students the basics of this traditional art and its use in contemporary cake design. Basic recipes and cooking demonstrations will be covered along with an all-day hands-on approach to pulling and molding techniques. Students will see how to create flowers, ribbons, lollipops, a candy dish and more. A sugar decorated cake will be the final project.
Floral cake toppers and bows will be created for the student to take home. This course is offered in conjunction with the Master Course in a single 9-hour session. Note: schedule may vary due to humidity or other factors.