Class Description:
Formerly Advanced Pulled Sugar
Laurie will concentrate on perfecting the skills learned in Introduction to Sugar Artistry, but beginning students are welcome. Artistic balance, harmony, proportion and themes will be emphasized as they relate to contemporary cake design. Instruction will include spun sugar, piped sugar, straw sugar, bubble sugar, flowers, bows, ribbons and blown sugar bubbles. All techniques are demonstrated step by step, then created by each student under Laurie?s supervision. The final project will be a 2-tiered fondant cake utilizing advanced sugar techniques for the student to take home. Note: Schedule may vary due to humidity or other factors.
Sessions Offered
| Date |
Hours |
Fees |
Registration |
| Jan. 30-31, Feb. 6-7, 2010 |
8 am - 3 pm
|
| Registration: | $100.00 |
| Tuition: | $575.00 |
|
|
| Apr. 17-18, 24-25, 2010 |
8 am - 3 pm
|
| Registration: | $100.00 |
| Tuition: | $575.00 |
|
|
| Aug. 14-15, 21-22, 2010 |
8 am - 3 pm
|
| Registration: | $100.00 |
| Tuition: | $575.00 |
|
|
| Nov. 13-14, 20-21, 2010 |
8 am - 3 pm
|
| Registration: | $100.00 |
| Tuition: | $575.00 |
|
|
Agenda: