Class Description:
Just in time for the holidays! Experience the rich decadent treat of homemade fudge. Learn the technique for developing the fine crystalline structure that goes into making soft, creamy double chocolate fudge. Create exciting flavor variations like peanut butter, coconut cream, hazelnut, espresso and more.
Sessions Offered
| Date |
Hours |
Fees |
Registration |
| Sep. 18, 2010 |
9 am - 4 pm
|
| Registration: | $25.00 |
| Tuition: | $100.00 |
|
|