Class Description:
Learn how to work with poured fondant as you decorate petits fours to complement your next dessert tray. Be in the know for the current rage--mini cakes!
Sessions Offered
| Date |
Hours |
Fees |
Registration |
| May 8, 2010 |
9 am - 4 pm
|
| Registration: | $25.00 |
| Tuition: | $100.00 |
|
|
| Dec. 1, 2010 |
9 am - 4 pm
|
| Registration: | $25.00 |
| Tuition: | $100.00 |
|
|