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Citrus Slice Cookies Zoom

Citrus Slice Cookies


Makes: Each treat serves 1.

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Step 1

1 DAY IN ADVANCE

Make cookies. Prepare and roll out cookie dough following recipe directions. Use medium round cutter (2 5/8 in.) from 101 cookie cutters set to cut circles. Use knife to cut a 1 1/2 in. deep slot into each cookie; make slot 3/8 in. wide or wider, so cookies slide over glassware. Bake and cool cookies.

Step 2

Tint icing. Prepare Color Flow icing following recipe directions. Divide into eight portions. Tint portions dark and light orange; dark and light lemon yellow; dark and light leaf green/lemon yellow combination (for green) and dark and light pink/orange combination (for pink). Work with one set of light and dark colors at a time.

Step 3

Pipe darker borders and segment lines. Use tip 3 and full-strength icing in darker shade to pipe outer border around cookie. Use thinned icing in darker shade and cut parchment bag to pipe eight segment lines, decreasing pressure as you pipe toward center so lines get thinner.

Step 4

Immediately fill in with lighter shade. Use thinned icing in cut parchment bag to flow in spaces between segments. Let dry 24 hours on parchment paper-covered boards.

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Ingredients

Products

Leaf Green Icing Color

Leaf Green Icing Color

Orange Icing Color

Orange Icing Color

Pink Icing Color

Pink Icing Color

Lemon Yellow Icing Color

Lemon Yellow Icing Color

Tools

Products

$19.99

In Stock (ships in 1-2 business days)

$9.99

In Stock (ships in 1-2 business days)

$1.19

In Stock (ships in 1-2 business days)

101 Cookie Cutter Set ((medium [2 5/8 in.] round used))

$14.99

In Stock (ships in 1-2 business days)

$7.99

In Stock (ships in 1-2 business days)

$5.99

In Stock (ships in 1-2 business days)

10 x 14 in. Cake Boards

10 x 14 in. Cake Boards

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