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Citrus Salmon Fillets Recipe


Makes: About 6 servings.
Skill Level:

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Step 1

In small bowl, combine lemon juice, zest, oil, salt and pepper; whisk to blend. Pour marinade into resealable plastic bag. Add salmon to bag, turning to coat. Refrigerate 20-30 minutes.

Step 2

Spray Large Broiler Pan with vegetable pan spray or brush lightly with oil. Remove salmon from marinade and place onto pan; discard marinade.

Step 3

Broil 4-6 inches from heating element for approximately 8 minutes or until fish is opaque throughout and flakes easily with fork. Garnish with chopped parsley, if desired.

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Ingredients

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lemon juice

1/4 cup lemon juice

lemon zest

2 teaspoons lemon zest

vegetable oil

2 tablespoons vegetable oil

salt

1/2 teaspoon salt

ground black pepper

1/2 teaspoon ground black pepper

boneless, skinless salmon fillets

6 boneless, skinless salmon fillets ((about 6 ounces each))

chopped fresh parsley

chopped fresh parsley ((optional))

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$21.49

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