Citrus Avocado Cupcakes Recipe


You might not know this but any food in cupcake form automatically tastes 30% better. And anything with avocado is a definite win.
Makes: Makes 24 cupcakes.

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Step 1

Preheat oven to 350°F. Place baking cups in standard muffin pan.

In large bowl, combine flour, sugar, baking soda, salt and baking powder.

In second large bowl, whisk eggs and pureed avocado until combined; whisk in oil, milk, lemon, lime & orange juices, and 1 tablespoon each of the orange & lemon zests; stir into flour mixture, just until combined. Pour batter into prepared pan.

Bake 18-20 minutes or until toothpick inserted in center of cupcake comes out clean. Cool in pan 5 minutes. Remove to cooling grid and cool completely.

For icing, combine buttercream with remaining 2 tablespoons orange zest. Ice cupcakes; top with avocado and orange zest.

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Ingredients

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2-1/2 cups all-purpose flour

1-1/3 cups granulated sugar

1 teaspoon salt

3/4 teaspoon baking powder

2 eggs

1/3 cup vegetable oil

1/3 cup milk

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