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Citrus Avocado Cupcakes Zoom

Citrus Avocado Cupcakes Recipe


Makes: Makes 24 cupcakes.
Skill Level: None

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Step 1

Preheat oven to 350°F. Place baking cups in standard muffin pan.

Step 2

In large bowl, combine flour, sugar, baking soda, salt and baking powder.

Step 3

In second large bowl, whisk eggs and pureed avocado until combined; whisk in oil, milk, lemon juice, lime juice, orange juice, 1 tablespoon orange zest and lemon zest; stir into flour mixture, just until combined. Pour batter into prepared pan.

Step 4

Bake 18-20 minutes or until toothpick inserted in center of cupcake comes out clean. Cool in pan 5 minutes. Remove to cooling grid and cool completely.

Step 5

For icing, combine buttercream with remaining 2 tablespoons orange zest. Ice cupcakes; top with avocado and orange zest.

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Ingredients

Products

all purpose flour

2 1/2 cups all purpose flour

granulated sugar

2 1/3 cups granulated sugar

baking soda

1 teaspoon baking soda

salt

1 teaspoon salt

baking powder

3/4 teaspoon baking powder

eggs

2 eggs

avocado, peeled and pureed

1 large avocado, peeled and pureed

vegetable oil

1/3 cup vegetable oil

milk

1/3 cup milk

lemon juice

2 tablespoons lemon juice

lime juice

2 tablespoons lime juice

orange juice

2 tablespoons orange juice

grated orange zest

3 tablespoons grated orange zest (divided)

grated lemon zest

1 teaspoon grated lemon zest

Slivers of peeled avocado

Slivers of peeled avocado (for garnish)

orange zest

orange zest (for garnish)

Vegetable oil spray

Vegetable oil spray

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large bowl

large bowl

Standard muffin pan

Standard muffin pan

Rubber Spatula

Rubber Spatula

Toothpick

Toothpick

Your homemade cupcakes will be even more tempting when you add a pretty peak of icing on top! We used tip 2A here, but any large round tip will work.

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