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Circle of Friends Cake Zoom

Circle of Friends Cake



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Step 1

Ice 2-layer cake smooth. Using Cake Dividing set, with toothpick, dot mark cake into twelfths. At dots, mark alternating 4" high cones (on cake sides), 3" high hats (on cake top). On cake sides, between cones, mark face and ties with tip 4 strings. Add tip 4 dot eyes and nose.

Step 2

Fill-in cones with tip 4 side-by-side strings. Cover hat with tip 20 stars. Fill-in tongue and tie with tip 4 icing (smooth with dampened art brush). With toothpick, mark diagonal criss-cross designs on cones. Cover marks with tip 4 strings.

Step 3

Pipe tip 16 stripe hair. With spatula, mound icing on cake top and swirl to resemble ice cream scoops. Pipe tip 30 rosette pompon candle rings for hats. Print tip 4 message. Edge cake base with tip 20 star border. Push candles into holders and position in rosettes on cake top.

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Ingredients

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Orange Icing Color

Orange Icing Color

Brown Icing Color

Brown Icing Color

Golden Yellow Icing Color

Golden Yellow Icing Color

Violet Icing Color

Violet Icing Color

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10 in. Round Pan

10 in. Round Pan

Push-in candle holders

Push-in candle holders

Candles

Candles

Toothpick

Toothpick

Add that special touch to your cake with your special someone´s name.

The rosette has the tight, swirling look of a rose, but is achieved in one continuous rotation, rather than with wrapped layers of petals. Single rosettes are also used as candleholders on top of a cupcake.

The star tip creates the most popular, easily accomplished decorations! The serrated edges of the star tip makes ridges in the icing as you squeeze it out. Use for borders, details such as buttons and facial features, flower centers, filling in cakes baked in shaped pans.

The star tip creates the most celebrated, easily accomplished decorations! The serrated edges of the star tip make ridges in the icing as you squeeze it out. Because fill in requires so much piping from the same bag, keep replenishing icing in bag.

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