Images

Cinnamon Tree Cinnamon Rolls Zoom

Cinnamon Tree Cinnamon Rolls


Cinnamon Tree shows you how to turn ready-made frozen bread dough into sweet cinnamon rolls. A perfect choice for breakfast or brunch, we?ve baked them in a tree-shaped pan for the holidays but any Wilton shaped pan can be used.
Makes: Cinnamon rolls serve 10.
Skill Level:

Product Actions

Additional Information

Step 1

Thaw bread. On floured surface, roll each loaf into a 5 x 12 in. oblong shape.

Step 2

Cover with plastic wrap; let rest 15 minutes.

Step 3

Roll each piece into approximately a 16 x 9 in. rectangle.

Step 4

Melt butter, brush on top of dough. Combine sugar and cinnamon, sprinkle evenly over butter.

Step 5

Starting on long side, roll each piece into a cylinder, pinch seams. Cut into 3/4 in. cinnamon rolls. Spray pan with vegetable pan spray.

Step 6

Arrange rolls, cut side down in pan. Let raise about 45 minutes.

Step 7

Preheat oven to 350°. Bake 35-40 minutes. Cool 20 minutes. Remove from pan; drizzle with glaze.

Step 8

For glaze: Mix 1/2 cup confectioners' sugar, two teaspoons water in small bowl.

Step 9

Preheat oven to 350°. Line pan with baking cups. Follow package mixing instructions, adding vanilla.

Step 10

Stir in nuts and raisins. Bake 20-25 minutes or until toothpick inserted in center comes out clean.


Take it easy! Substitute two packages of refrigerated cinnamon rolls for the Cinnamon Tree recipe.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List
Ingredients

Products

$7.99

In Stock (ships in 1-2 business days)

frozen sweet bread dough

2 loaves frozen sweet bread dough (thawed)

butter or margarine

1/4 cup butter or margarine

sugar

1/4 cup sugar

cinnamon

1 tablespoon cinnamon

Cinnamon Swirl Bread Mix

1 pkg Cinnamon Swirl Bread Mix ((1 lb. 14 oz.))

pecans or walnuts

1/4 cup pecans or walnuts (chopped)

raisins

1/4 cup raisins

Tools

Products

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping
Cinnamon Tree Cinnamon Rolls is rated 4.5 out of 5 by 4.
Rated 5 out of 5 by from I used this recipe to teach my young daughters cinnamon roll basics. We made our own dough and then followed the instructions for placing them in the pan. My daughters chose to decorate the cinnamon rolls with sprinkles after they were iced; it was quite pretty, and a good experience for us all!
Date published: 2010-12-03
Rated 4 out of 5 by from I have made this recipe in the tree pan for many years. Family looks forward to it Christmas morning and during the holiday vacation. My children enjoyed learning to make them also and now teach their friends how to make the recipe.
Date published: 2010-12-06
Rated 5 out of 5 by from great for brunch or breakfast. The aroma fills the house with cinnamon! Yum!
Date published: 2010-12-04
Rated 4 out of 5 by from Tasty & easy...
Date published: 2010-12-01
  • y_2017, m_5, d_25, h_7
  • bvseo_bulk, prod_bvrr, vn_bulk_1.0.0-hotfix-1
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_4
  • loc_en_US, sid_WLPROJ-125, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_wilton