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Cinnamon Tea Cakes Recipe


Makes: About 3 dozen cookies.
Skill Level: None

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Step 1

Preheat oven to 375°F. Line cookie sheets with parchment paper.

Step 2

In small bowl, combine flour, 1/2 teaspoon cinnamon and salt. In large bowl, beat butter, 3/4 cup sugar and vanilla until light and fluffy. Add flour mixture; mix only until combined. Drop by tablespoonfuls onto prepared cookie sheets, placing 2 inches apart.

Step 3

Bake 8-10 minutes or until bottoms are golden brown. Remove to cooling grid; cool 5 minutes. Combine remaining 3/4 cup sugar with remaining 1/2 teaspoon cinnamon. Roll warm cookies in sugar mixture; cool completely.

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Ingredients

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all-purpose flour

2 cups all-purpose flour

ground cinnamon

1 teaspoon ground cinnamon (, divided)

salt

1/4 teaspoon salt

unsalted butter, softened

1 cup (2 sticks) unsalted butter, softened

confectioners' sugar

1-1/2 cups confectioners' sugar (, divided)

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