Images

Cinnamon Tea Cakes Zoom

Cinnamon Tea Cakes Recipe


Makes: About 3 dozen cookies.
Skill Level:

Product Actions

Additional Information

Step 1

Preheat oven to 375°F. Line cookie sheets with parchment paper.

Step 2

In small bowl, combine flour, 1/2 teaspoon cinnamon and salt. In large bowl, beat butter, 3/4 cup sugar and vanilla until light and fluffy. Add flour mixture; mix only until combined. Drop by tablespoonfuls onto prepared cookie sheets, placing 2 inches apart.

Step 3

Bake 8-10 minutes or until bottoms are golden brown. Remove to cooling grid; cool 5 minutes. Combine remaining 3/4 cup sugar with remaining 1/2 teaspoon cinnamon. Roll warm cookies in sugar mixture; cool completely.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List
Ingredients

Products

$7.99

In Stock (ships in 1-2 business days)

all-purpose flour

2 cups all-purpose flour

ground cinnamon

1 teaspoon ground cinnamon (, divided)

salt

1/4 teaspoon salt

unsalted butter, softened

1 cup (2 sticks) unsalted butter, softened

confectioners' sugar

1-1/2 cups confectioners' sugar (, divided)

Tools

Products

$4.49

In Stock (ships in 1-2 business days)

$5.99

In Stock (ships in 1-2 business days)

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping
Cinnamon Tea Cakes is rated 4.6 out of 5 by 31.
Rated 1 out of 5 by from Crazy recipe Adding 2 capfuls of flour resulted in breadcrumbs...no way could I 'drop' spoonfuls on to a baking tray. Is there a typo ? Had to add two eggs to bind it all together into a dough
Date published: 2017-09-17
Rated 5 out of 5 by from made these today .. and omg they are so good. thank you
Date published: 2012-09-03
Rated 5 out of 5 by from I baked 8 dozen Cinnamon Tea Cookies for a cookie exchange and they were a hit. Easy to make. The dough is not sticky and the warm cookie grabs and holds the cinammon sugar mixture . Easy, yummy and quick.
Date published: 2011-12-18
Rated 3 out of 5 by from Mine came out looking exactly like those in the picture. I don't know if it was just mine or if the recipe in general, but when you bite into them its like biting into sand.
Date published: 2011-04-12
Rated 5 out of 5 by from These were so easy to make and they were DELICIOUS!! I will definitely be making them again.
Date published: 2011-01-12
  • y_2017, m_10, d_20, h_2
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.3
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_31
  • loc_en_US, sid_WLRECIP-317, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_wilton