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Cinnamon Tea Cakes Recipe


Makes: About 3 dozen cookies.
Skill Level: None

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Step 1

Preheat oven to 375°F. Line cookie sheets with parchment paper.

Step 2

In small bowl, combine flour, 1/2 teaspoon cinnamon and salt. In large bowl, beat butter, 3/4 cup sugar and vanilla until light and fluffy. Add flour mixture; mix only until combined. Drop by tablespoonfuls onto prepared cookie sheets, placing 2 inches apart.

Step 3

Bake 8-10 minutes or until bottoms are golden brown. Remove to cooling grid; cool 5 minutes. Combine remaining 3/4 cup sugar with remaining 1/2 teaspoon cinnamon. Roll warm cookies in sugar mixture; cool completely.

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Ingredients

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all-purpose flour

2 cups all-purpose flour

ground cinnamon

1 teaspoon ground cinnamon (, divided)

salt

1/4 teaspoon salt

unsalted butter, softened

1 cup (2 sticks) unsalted butter, softened

confectioners' sugar

1-1/2 cups confectioners' sugar (, divided)

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Cinnamon Tea Cakes is rated 4.7 out of 5 by 30.
Rated 3 out of 5 by from I am not a baker, I can bake cookies and simple cakes,but, that was about it. I was looking forward to this recipe, I felt it was simple enough how could I go wrong? I followed the directions as listed. I measured precisly as directed. I even got online to double check the recipe. I found the batter to be very difficult to work with. the batter would not hold shape as if there was not enough moisture in the dough. I added a little more moister, was finially able to drop by spoonfuls as directed. the batter melted in the oven and flattend the dough.
Date published: 2010-12-21
Rated 5 out of 5 by from I have done this hundreds of times. It is great for partys. Try it some time. I use these pincho sticks and add caramel or other things you like to eat. You can also add coconut flakes sprincles icying peanuts there are so many things you can do on donuts on a stick that you just cant imagine. Completly easy you can have lots of fun when you add kids and there imagination.
Date published: 2010-12-07
Rated 5 out of 5 by from Cinnamon, how can you go wrong with cinnamon . these little treats a wonderful and sooooo easy to make. I have shared these with several of my friends and they LOVE them also. They are great for a quick snack when you know friends are stopping by, especially now that the holidays are here. I will use this receipe all year long.
Date published: 2010-12-05
Rated 5 out of 5 by from I needed a last minute thing to bring to a PTA meeting. I had all the ingredients in the house & they were SUPER EASY to make. The group loved them and I didn't even have any leftover to bring back home :( I will be keeping this recipe handy I am sure I will be making it often.
Date published: 2010-12-01
Rated 5 out of 5 by from I follow the recipe was easy to bake the cinnamon cookies it works very well I make a presentation of my baking work in our fine art photography gallery THE BEAUTIFUL EYES under the visitor it was great success and every body ask what do I serves next week.
Date published: 2010-12-03
Rated 5 out of 5 by from I baked 8 dozen Cinnamon Tea Cookies for a cookie exchange and they were a hit. Easy to make. The dough is not sticky and the warm cookie grabs and holds the cinammon sugar mixture . Easy, yummy and quick.
Date published: 2011-12-18
Rated 4 out of 5 by from I made 2 batches of these easy but tasty and cute cookies, put them in large coffee cups with a candy cane, the recipe, and a pack of hot chocolate for small gifts for the neighbors. Very popular.
Date published: 2010-12-06
Rated 5 out of 5 by from These are very tasty and easy to make. You can make them year round. Perfect for any occassion such as weddings or holidays. You can change them up a little bit by adding flavored chips or nuts.
Date published: 2010-12-06
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