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Cinnamon Streusel Brunch Cake Zoom

Cinnamon Streusel Brunch Cake Recipe


Makes: 9 Servings
Skill Level: None

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Step 1

Ingredients:

  • 1-1/2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 6 tablespoons (3/4 stick) butter, softened
  • 3/4 cup granulated sugar
  • 1 egg
  • 1 egg yolk
  • 1 teaspoon maple or vanilla extract
  • 3/4 cup sour cream

Struesel

  • 1/2 cup firmly-packed brown sugar
  • 1-1/2 teaspoons ground cinnamon
  • 3 tablespoons all-purpose flour
  • 2 tablespoons butter, softened

Icing

  • 1/2 cup confectioners’ sugar
  • 1 tablespoon milk
Step 2

Preheat oven to 350°F. Spray 8 in. baking pan with vegetable pan spray.

Step 3

In small bowl, combine flour, baking soda, baking powder and salt; set aside. In large bowl, beat butter and granulated sugar with electric mixer until light and fluffy. Add egg, egg yolk and extract. Beat well. Add flour mixture in two additions alternately with sour cream, mixing only until incorporated.

Step 4

For streusel, combine brown sugar, cinnamon, flour and softened butter in small bowl; mix until crumbly. Spread half of the batter over bottom of prepared pan. Sprinkle with half of the streusel mixture. Repeat.

Step 5

Bake 30-32 minutes or until cake tester inserted in center comes out clean. Cool completely. In small bowl, combine confectioners’ sugar and milk; drizzle over top of coffeecake.

Makes about 9 servings.

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<b>Cake Batter</b>

3 tablespoons all-purpose flour

3/4 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

2 tablespoons butter, softened

3/4 cup granulated sugar

1 egg

1 egg yolk

1 teaspoon maple flavoring (or)

3/4 cup sour cream

Streusel

1/2 cup firmly packed brown sugar

1-1/2 teaspoon ground cinnamon

<b>Icing</b>

1/2 cup confectioners' sugar

1 tablespoon milk

Non-stick vegetable pan spray

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small bowl

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Cinnamon Streusel Brunch Cake is rated 4.3333 out of 5 by 3.
Rated 5 out of 5 by from My family's most favorite cake ... it was super moist ans awesome in taste... :)
Date published: 2013-09-26
Rated 3 out of 5 by from I enjoyed the tast of this cake. I thought it was easy to make.
Date published: 2010-12-06
Rated 5 out of 5 by from very easy to make and a favorite in my family
Date published: 2010-12-22
  • 2016-05-30T15:40CST
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