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Cinnamon Bear Roll Recipe


Makes: Cinnamon roll serves 12.
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Step 1

Reserve 1 cup flour. Mix remaining flour, yeast, sugar and salt in large mixing bowl. Heat water and butter until hot to touch (125-130°F). Stir hot liquid into flour mixture, mix in beaten eggs. Add reserved flour to make a soft dough. On floured surface, knead 10-15 minutes until smooth and elastic. Cover dough and let rest 10 minutes.

Step 2

Roll out dough on floured surface to 15 x 18 in. rectangle. Brush surface with melted butter, sprinkle sugar and cinnamon evenly over surface. Roll from long edge, pinch ends together to seal. Shape into 16 in. long loaf. Divide in half. Cut half of dough into 1 in. slices for cinnamon rolls. Place in greased 8 in. square pan, cover. Let rise 45 minutes or until double in size. Cut 1 in. slice from remaining half, cut slice in half. Grease front and back of Cuddly Bear pan. Do not use core. Place dough in back half of pan, press dough to general shape of pan. Place one half of slice in each bottom paw; cut cinnamon surface should face upward. Cut an 18 x 12 in. piece of foil; fold into an approximately 5 in. square. Place foil inside opening in end of pan between dough and pan, foil should be large enough to go inside upper half of pan. When pan halves are clipped together, foil should completely cover opening in end of pan. Attach front half of pan with clips. Tuck foil inside top half. Let rise about 45 minutes in a warm place or until doubled in size. Dough will be about 1 in. from top of pan and will finish rising as it bakes.

Step 3

Preheat oven to 350°F. Bake rolls 20-25 minutes, Bear 40-45 minutes.

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Ingredients

Products

all-purpose flour

8 cups all-purpose flour

fast-rising yeast

2 packages fast-rising yeast

granulated sugar

1/2 cup granulated sugar

salt

3/4 teaspoon salt

water

1 1/2 cup water

butter

1 1/2 cup butter

eggs

3 eggs ((lightly beaten))

butter,

2 tablespoons butter, (melted)

ground cinnamon

1 tablespoon ground cinnamon

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$29.99

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8 in. Square Pan

8 in. Square Pan

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Cinnamon Bear Roll is rated 4.0 out of 5 by 1.
Rated 4 out of 5 by from I love this recipe, I made this one for my son's 1st birthday and decorated it to look like Whinnie the Pooh. It was the hit of the party! The recipe was delicious, the pan at first gave me a little trouble. It was kind of messy getting the batter in the pan, and trying to make sure it was cooked throughly but was so much fun to see the final product! Will be using this pan again this Christmas to make Santa and Mrs. Clause!!
Date published: 2010-12-03
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