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Cinnamon Apple Tart Recipe


Warm slices of cinnamon apples layered atop a flaky crust make this Cinnamon Apple Tart one cozy comfort food! Enjoy it with a glass of Riesling to really draw out the fruit flavor.
Makes: 10-12 Servings

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Step 1

Preheat oven to 350ºF. Prepare 7 in. x 11 in. tart pan with vegetable pan spray.

Step 2

For crust, stir together melted butter, 1/3 cup sugar, 3/4 teaspoon vanilla and salt in large bowl. Add flour; stir until just combined. Evenly press into the bottom and up the sides of pan. Poke dough all over with fork. Refrigerate 30 minutes.

Step 3

Bake crust 15-16 minutes or until lightly browned. Cool completely on cooling grid.

Step 4

Increase oven temperature to 375°F.

Step 5

For filling, combine sugar, pumpkin pie spice and salt in small bowl. Tightly layer apples in an overlapping shingled pattern. (Use all three apples; tart will be full.) Sprinkle evenly with spiced sugar.

Step 6

Bake on cookie sheet 30-35 minutes or until apples are soft and crust is golden brown.

Step 7

While tart bakes, make glaze. Add cider and cinnamon stick to large skillet. Cook over medium heat until liquid has reduced to about 3 tablespoons, about 15-17 minutes. Remove cinnamon stick. Reduce heat to low; add corn syrup, 2 tablespoons sugar and 1 teaspoon vanilla. Whisk continuously until sugar has dissolved. Remove from heat and cool completely.

Step 8

Re-warm glaze over low heat, if needed, and pour over tart when it is removed from the oven. Cool tart completely in pan on cooling grid.

Makes 10-12 servings.

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Ingredients

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1 3/4 teaspoon Pure Vanilla Extract, 4 Oz. (divided)

$7.99

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butter, melted

12 tablespoons (1-1/2 sticks) butter, melted

granulated sugar

1/3 cup + 3 tablespoons granulated sugar (divided)

salt

1/2 teaspoon salt

all-purpose flour

2 1/2 cups all-purpose flour

pumpkin pie spice

1/8 teaspoon pumpkin pie spice

apples

3 medium Honeycrisp or Granny Smith apples (cored and sliced 1/8 in. thick)

apple cider

1 1/2 cups apple cider

cinnamon

1 stick cinnamon

light corn syrup

3 tablespoons light corn syrup

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