
Sparkling Star Cookies
$0.00
Beginner
30% Off Clearance Items!
For best results, do steps 1 through 4 one day in advance.
One day in advance, bake cookies. Prepare cookie dough following recipe instructions. Roll dough to 1/8 in. thickness. Using diamond template and “C”, “D” and “E” star cut-outs, cut cookies. Bake and cool.
Fill in star cookies. Thin half remaining icing to count of 15 according to package instructions. Pour into decorating bag. Cut ¼ in. tip in bag. Flow thinned icing to within 1/8 in. of edge of star cookies; fill in. Let dry overnight.
Thin other half remaining icing to count of 10 according to package instructions. Pour into decorating bag. Cut ¼ in. tip in bag. Flow thinned icing to fill diamond cookies. Let dry 6 to 8 hours or overnight.