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Christmas Cupcakes Decked with Holly Zoom

Christmas Cupcakes Decked with Holly


It?s a tower of holiday cheer! Fondant-covered cupcakes embellished with fondant holly festively displayed in on our 13-Count Cupcakes-N-More Dessert Stand.
Makes: Each cupcake serves 1.
Skill Level: Easy

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Step 1

In advance, make leaves. Tint 6 oz. fondant green; knead in 1/4 teaspoon Gum-Tex.

Step 2

Roll out fondant on mat with 9 in. roller with 1/16 in. rings attached. Use holly cutter to cut at least 26 leaves (2 per cupcake). Make extras to allow for breakage.

Step 3

Place leaves on wave flower former dusted with cornstarch. Let dry.

Step 4

To make berries, tint 2 oz. fondant red. Roll three, 1/4 in. diameter berries for each cupcake.

*Combine Red-Red, Christmas Red and Black for red shown.

Step 5

Bake and cool cupcakes in Homemade for the Holidays Baking Cups.

Step 6

Ice cupcakes smooth with spatula and ivory buttercream icing. Place holly leaves and berries on cupcakes, using dots of icing if needed. Position on stand.

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Ingredients

Products

$7.29

In Stock (ships in 1-2 business days)

Juniper Green Icing Color

Juniper Green Icing Color

Gum-Tex?

Gum-Tex?

cornstarch

cornstarch

Red-Red Icing Color

Red-Red Icing Color

Christmas Red Icing Color

Christmas Red Icing Color

Black Icing Color

Black Icing Color

Ivory Icing Color

Ivory Icing Color

Tools

Products

9 in. Fondant Roller ((with 1/16th inch rings))

$6.99

In Stock (ships in 1-2 business days)

$9.99

In Stock (ships in 1-2 business days)

$7.99

In Stock (ships in 1-2 business days)

$14.99

In Stock (ships in 1-2 business days)

$3.29

This item is currently not available.

Discontinued

Standard muffin pan

Standard muffin pan

Cooling Grid

Cooling Grid

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