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Chocolate Turtle Cake Recipe


Makes: Makes about 9 servings.
Skill Level: None

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Step 1

Preheat oven to 350°F. Lightly spray pan with vegetable pan spray.

Step 2

In small bowl, combine flour, baking soda, baking powder and salt; set aside. In large bowl, beat butter and sugar with electric mixer at medium speed until light and fluffy. Add eggs, one at a time, beating well after each. Beat in melted chocolate and vanilla. Add flour mixture alternately with milk on low speed; blend well. Pour batter into prepared pan.

Step 3

Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool cake in pan on cooling grid 10 minutes. Cool completely.

Step 4

To serve, cut and drizzle with caramel topping. If desired, decorate with tip 1M icing swirl and candy leaves.

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1 1/4 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/8 teaspoon salt

2/3 cup butter (, softened)

3/4 cup granulated sugar

2 eggs

3 ounces German sweet chocolate (, melted)

3/4 cup milk

caramel ice cream topping

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Chocolate Turtle Cake is rated 4.0 out of 5 by 6.
Rated 3 out of 5 by from Good tasting cake. We used chopped pecans in the cake and onj top of the carmel topping. That made it taste more like a turtle.
Date published: 2010-11-29
Rated 4 out of 5 by from This tastes so so good. It was a little difficult to find german chocolate but once i found it just made it perfect.
Date published: 2010-12-01
Rated 4 out of 5 by from Very sweet! Had to have milk with this one. Added chopped nuts on top.
Date published: 2011-01-12
Rated 5 out of 5 by from Do u where to get the German sweet chocolate from in Brampton
Date published: 2012-05-18
Rated 4 out of 5 by from i like the taste of this cake very much :) very good
Date published: 2010-12-03
Rated 4 out of 5 by from Very yummy
Date published: 2010-12-03
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