Chocolate Truffles Recipe

Makes: About 25-30 3/4 diameter centers.
Skill Level: Beginner

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Step 1

In microwave safe bowl, combine bag of Candy Melts Candy with cream. Heat at 50% power or defrost setting for 1 minutes. Stir thoroughly. Continue to microwave and stir at 30 second intervals until smooth and completely melted. Let stand 15 minutes. Stir in optional liqueur. Pour into shallow pan. Refrigerate 1-2 hours or overnight until firm but pliable.

Step 2

Roll into 1 inch balls. Dip into melted candy.

Step 3

Truffles may be rolled into a variety of coatings (sprinkles, chopped nuts, coconut, cocoa powder, confectioner's sugar and sparkles).

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heavy whipping cream

1/3 cup heavy whipping cream


1 tablespoon liqueur (optional)

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