In microwave safe bowl, combine bag of Candy Melts Candy with cream. Heat at 50% power or defrost setting for 1 minutes. Stir thoroughly. Continue to microwave and stir at 30 second intervals until smooth and completely melted. Let stand 15 minutes. Stir in optional liqueur. Pour into shallow pan. Refrigerate 1-2 hours or overnight until firm but pliable.
Roll into 1 inch balls. Dip into melted candy.
Truffles may be rolled into a variety of coatings (sprinkles, chopped nuts, coconut, cocoa powder, confectioner's sugar and sparkles).