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Chocolate Truffles Recipe


Give your Valentine a box of homemade Chocolate Truffles! Try the White Raspberry filling in a white candy shell or the Chocolate Hazelnut filling in a cocoa candy shell. Use our candy cups, boxes and liners for a professional presentation.
Makes: Each truffle serves 1.
Skill Level:

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Step 1

In a microwave safe container melt White Candy Melts® with cream.

Step 2

Heat on medium or defrost setting for 1 minute, stir and continue heating at 30 second intervals until candy is melted.

Step 3

Stir in raspberry flavor and a touch of the red color to achieve a light pink.

Step 4

Pour into 6 or 8 -inch pan.

Step 5

Refrigerate 1-2 hours or overnight until firm but pliable.*

Step 6

To Make Truffle Shells:

Step 7

Melt 1 (12 ounce package) Premium Candy Melts®. Fill each mold 1/3-1/2 full with melted candy.

Step 8

Use a decorators brush and paint the candy up the sides of the each mold to the top edge. Cover all areas evenly; let set.

Step 9

Place approx. 1/4-1/2 teaspoon of filling in each cavity.

Step 10

Add additional melted candy to seal, filling to top edge.

Step 11

Tap lightly to break any air bubbles.

Step 12

Refrigerate to set about 30 minutes, pop out candy.

Step 13

Chocolate Hazelnut Filling

Step 14

Follow same method as with the raspberry filling by substituting Dark Cocoa Candy Melts ® and 1/2 teaspoon Hazelnut Flavor.

Step 15

*Alternative flavors and fillings-

Pure Madagascar Vanilla
Lemon Flavor

Step 16

Store finished candies in cool, dry place or keep refrigerated.

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Ingredients

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Red Candy Color (Truffle Filling)

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Hazelnut Flavor

Hazelnut Flavor

Raspberry Flavor

1/2 teaspoon Raspberry Flavor (Truffle Filling)

heavy whipping cream

1/3 cup heavy whipping cream

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Chocolate Truffles is rated 4.5 out of 5 by 6.
Rated 4 out of 5 by from I have made truffles before with other recipes and this one is one of my absolute favorites. Its nice and hard on the outside and creamy on the inside. I have had loads of people ask me which recipe i used and this one is delicious!
Date published: 2010-12-04
Rated 5 out of 5 by from Chocolates Truffles, is the best recipe, I can use this recipe, for all ocasions, birthdays, christmas, and all the people, is happy when I make this recipe.
Date published: 2010-12-04
Rated 5 out of 5 by from I used the raspberry flavoring and this has been the recipe that people ask me to share at the holidays.
Date published: 2010-12-03
Rated 4 out of 5 by from These truffles are absolutely delicious. I had never made truffles before, so I decided to give it a try with this recipe and I am glad I did! Once you refrigerate the mixture, it is a little hard to form them into balls because it gets fairly hard. I suggest letting it sit for 5 minutes or so before rolling them to make it easier.
Date published: 2010-11-30
Rated 4 out of 5 by from I love truffles and now I can make them whenever I want and they are delicious! I love to make them on a rainy day. I can eat them while I am on the couch watching television
Date published: 2010-11-29
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