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Chocolate Triangle Tarts Recipe


Makes: About 4 dozen cookies.
Skill Level: None

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Step 1

In small microwave-safe bowl, combine butter and chocolate. Microwave on HIGH 30-60 seconds, stirring every 30 seconds until melted and smooth. Stir in sugar and vanilla. Add egg and milk; mix until smooth. Stir in flour. Refrigerate filling until firm.

Step 2

Preheat oven to 350°F. Line cookie sheet with parchment paper.

Step 3

On floured surface, roll one dough disk 1/4-in. thick (leave remaining dough in refrigerator until ready to use). Cut out dough with floured 3-in. round cutter. Arrange 1-in. apart on prepared pan. Place a teaspoon of chocolate filling in center of each dough disk. Bring up three sides of dough disk to form a triangle, pinching corners to seal (filling will be mostly covered). Form scraps into a disk; chill at least 30 minutes before rerolling.

Step 4

Bake 12-14 minutes or until golden brown. Cool completely. If desired, drizzle with melted chocolate.

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Ingredients

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unsalted butter

1/4 cup (1/2 stick) unsalted butter

bittersweet chocolate

2 ounces bittersweet chocolate

granulated sugar

1/2 cup granulated sugar

clear vanilla extract

1/2 teaspoon clear vanilla extract

egg

1 egg

milk

1 tablespoon milk

all-purpose flour

3 tablespoons all-purpose flour

Additional bittersweet chocolate

Additional bittersweet chocolate (, melted (optional))

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