Images

Chocolate Tiramisu Ice Cream Cake Zoom

Chocolate Tiramisu Ice Cream Cake Recipe


Makes: 16 servings
Skill Level: None

Product Actions

Additional Information

Step 1

Set aside one Candy Melts candy disk. Chop remaining candy into small chunks.

Step 2

Line the sides and bottom of a 9 in. springform pan with ladyfingers. Brush evenly with a thin coating of coffee. Spread softened coffee ice cream over ladyfingers in a smooth layer. Sprinkle with chopped Candy Melts candy. Freeze 30 minutes.

Step 3

In large bowl, beat vanilla ice cream and mascarpone cheese until smooth. Spread over chopped Candy Melts candy. Finely grate reserved Candy Melt candy over top of ice cream. Freeze until set, at least two hours.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List
Ingredients

Products

Dark Cocoa Candy Melts® Candy

3 ounces (about 1/4 pkg.) Dark Cocoa Candy Melts® Candy (or other semisweet chocolate)

ladyfingers

2 packages (3 oz. ea.) ladyfingers

strongly brewed coffee or expresso

1/3 cup strongly brewed coffee or expresso

Coffee ice cream

1 pint Coffee ice cream ((softened))

vanilla ice cream

1 quart vanilla ice cream ((softened))

mascarpone cheese

8 ounces mascarpone cheese

Tools

Products

$11.99

In Stock (ships in 1-2 business days)

$1.99

In Stock (ships in 1-2 business days)

Knife

Knife

Large mixing bowl

Large mixing bowl

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping

You Might Also Like