Chocolate Times Three Cake Zoom

Chocolate Times Three Cake

Guests assemble around an appetizing assemblage arranged on our Cakes ?N More 3-Tiered Party Stand. Chocolate candy curls, buttercream rosette borders and drippy melted Ready-to-Use Chocolate Icing glaze deliciously detail the trio.
Makes: Cake serves 30.

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Step 1

In advance, make chocolate candy curls.

Step 2

Line 8 in. square pan with plastic wrap.

Step 3

Melt entire package of candy according to label instructions and pour into prepared pan; refrigerate to set.

Step 4

Remove candy from pan by lifting plastic wrap. Use potato peeler or sharp knife to cut candy curls from candy block; set aside.

Step 5

Bake and cool 2-layer cakes. Ice cakes smooth with buttercream cream icing recipe.

Step 6

To make chocolate glaze, heat Ready-To-Use Chocolate Decorator Icing in microwave to a pouring consistency according to label instructions.

Step 7

Pour melted icing in to cut parchment bag and pipe icing on 1 in. top edge of cake and let drips form down cake side.

Step 8

Use buttercream icing recipe in bag fitted with tip 21 to pipe rosettes on cake top borders (1 in. in from edge) and to pipe shell bottom borders.

Step 9

Garnish with chocolate curls. Position cakes on stand.

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Ready-To-Use Chocolate Decorator Icing

Light Cocoa Candy Melts® Candy




In Stock (ships in 1-2 business days)

6 x 2 in. Round Pan

8 x 2 in. Round Pan

10 x 2 in. Round Pan

8 x 8 in. Square Pan

Cakes 'N More? 3-Tiered Party Stand

Cake Boards

Cooling Grid

Disposable Decorating Bags

Potato peeler or sharp knife


Plastic wrap

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