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Chocolate Spritz Cookies Zoom

Chocolate Spritz Cookies Recipe


Cookie presses require the right consistency of dough to produce those pretty shapes. Our Chocolate Spritz Cookies recipe lets you fill and press without problems.
Makes: 5 dozen cookies. Each cookie serves 1.
Skill Level: None

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Step 1

Preheat oven to 375°F. In a large mixing bowl, cream butter and sugars at medium high speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla. Sift together flour, cocoa, baking soda and salt. Add flour mixture gradually and beat well. Shape dough into small log and place in cookie press. Press cookie onto cool ungreased cookie sheets. Bake at 375°F for 10-12 minutes. Remove from sheet and cool. Store in airtight container at cool room temperature for several weeks or freeze for two months.

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Ingredients

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$7.99

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butter

1 1/4 cups butter

granulated sugar

1 cup granulated sugar

brown sugar

2/3 cup brown sugar

eggs

2 large eggs

flour

2 1/2 cups flour

cocoa

2/3 cup cocoa

baking soda

1/2 teaspoon baking soda

salt

1/4 teaspoon salt

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$6.99

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$12.99

In Stock (ships in 1-2 business days)

$5.49

Backordered:

Expected ship date: 12/17/16

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