Images

Chocolate Spritz Cookies Zoom

Chocolate Spritz Cookies Recipe


Cookie presses require the right consistency of dough to produce those pretty shapes. Our Chocolate Spritz Cookies recipe lets you fill and press without problems.
Makes: 5 dozen cookies. Each cookie serves 1.
Skill Level: None

Product Actions

Additional Information

Step 1

Preheat oven to 375°F. In a large mixing bowl, cream butter and sugars at medium high speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla. Sift together flour, cocoa, baking soda and salt. Add flour mixture gradually and beat well. Shape dough into small log and place in cookie press. Press cookie onto cool ungreased cookie sheets. Bake at 375°F for 10-12 minutes. Remove from sheet and cool. Store in airtight container at cool room temperature for several weeks or freeze for two months.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List
Ingredients

Products

$7.99

In Stock (ships in 1-2 business days)

butter

1 1/4 cups butter

granulated sugar

1 cup granulated sugar

brown sugar

2/3 cup brown sugar

eggs

2 large eggs

flour

2 1/2 cups flour

cocoa

2/3 cup cocoa

baking soda

1/2 teaspoon baking soda

salt

1/4 teaspoon salt

Tools

Products

$5.49

In Stock (ships in 1-2 business days)

$6.99

In Stock (ships in 1-2 business days)

$12.99 $9.74

In Stock (ships in 1-2 business days)

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping
Chocolate Spritz Cookies is rated 3.5 out of 5 by 20.
Rated 1 out of 5 by from Wilton cookie press Using the cookie press was a waste of time. Tried dough at room temperature also tried to chill. Not worth my effort. Made Sliced Ice Box Cookies
Date published: 2018-02-14
Rated 1 out of 5 by from Chocolate Spritz Cookies Using your cookie press was a nightmare! The dough was too soft to press and the result was a mess. I ended up rolling the dough into balls and dipping into sprinkles. The recipe was delicious, so I will use it for little round balls. I donated the press to the Goodwill.
Date published: 2017-12-20
Rated 1 out of 5 by from Not what’s expected I am an avid baker, but these are not workable through this recipe. Not sure if it’s a misprint or what but the batter is sticky and spreads awfully when baked. I do not recommend this recipe to anyone. I made a wonderful Wilton chocolate spritz cookie recipe last year and have somehow lost it. Was hoping this would be as good, it’s not. Even adding extra flour or chilling does not solve this issue. I officially wasted 3 sticks of butter and have to find a recipe that will work.
Date published: 2017-12-20
Rated 1 out of 5 by from Does Not Work In Cookie Press This recipe does not work for he Wilton cookie press. The dough was like brownie batter, I added flour, and I chilled the dough but it would not thicken. I ended up making drop cookies which tasted good but were a complete waste of time for the result I got.
Date published: 2017-10-30
Rated 5 out of 5 by from Really good! I have a Wilton Cookie Max cookie press, and was looking for a chocolate cookie dough. It's January, the temperature in the house is cool and they turned out great! I substituted 1/2 of the all-purpose flour for spelt flour, and all the brown sugar for demerrara sugar. I baked the "single press" cookies at the temperature mentionned in the recipe but for 9 minutes. They came out perfectly crisp, like to make Oreo style sandwich cookies. The "double press" cookies at the same time & temp turned out heavenly moist. I wouldn't change anything about this recipe!
Date published: 2016-01-06
  • y_2018, m_2, d_24, h_2
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.7
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_20
  • loc_en_US, sid_WLRECIP-24, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_wilton