Chocolate Splendor Pie
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Add a continental touch to your dessert table with a candy filigree creation brimming with fresh fruit. Filigree shell is made with Mini Ball Pan and base with made with Peanut Butter Cups Mold and Circle Cookie Cutter. All formed with Light Cocoa Candy Melts?. Fill with the freshest fruit of the season.
Candy-covered cupcakes piled high with white icing and topped with a sour cherry candy stack up as a tempting centerpiece suitable for any celebration. Present these personal-sized treats for the taking on our Cupcakes ?N-More Dessert Stand.
Add a little glitz to your holiday gathering with Gifts That Glitter Mini Cakes. Cut a sheet cake with our Square Cut-Outs and cover each with Candy Melts. With a few candy details and a sparkling gold ribbon, it?s a treat that is sure to dazzle.
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