Chocolate Splendor Pie
Chocolate Splendor shows you a great way to add dazzle to any cream- or meringue-topped pie. Scrolls of melted candy are piped ahead of time and positioned just before serving.
Makes: Pie serves 8.
Chocolate Splendor Pie is rated out of 5 by 2.
Rated 5 out of 5 by MomMel65 from I didn't have the bag and tip, but I did have the candy melts... so I melted the candy, put it in a plastic baggie, cut the tip, and away I went. I only made 10 of the full-size scrolls because I was in a hurry. First time doing something like this and it turned out AMAZING!! I took it to a church function, and got scads of compliments. I just piped it on the wax paper, tossed them in the freezer for about 10 minutes and they were good and solid. I put the whipped cream on the pie, stuck the chocolate scrolls in place, put the whole thing in a cake-dome thing and took it to church. Great idea, beautiful pie, and now no chocolate cream pie of mine will ever be naked!! I'm already thinking of fun things for Christmas, like piping out trees or snowmen shapes for tops of cupcakes!! FUN! Thanks, Wilton, for making me a chocolate cream pie rock star!
Date published: 2013-11-27
Rated 5 out of 5 by Chola82 from Made this withmy mom for Christmas. Be sure to not get impatient with the chocolate, and keep chilled or it will get soft
Date published: 2010-12-03