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Chocolate Roll-Out Cookies Recipe


Chocolate Roll-Out Cookies let you cut fun shapes and holiday designs that are both delicious and interesting, even without additional decorations!
Makes: 2-2 1/2 dozen cookies.
Skill Level: None

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Step 1

Preheat oven to 375°F.

Step 2

In large mixing bowl, beat together butter and sugar with mixer until light and fluffy.

Step 3

Add eggs and vanilla; mix well. Blend in chocolate.

Step 4

Combine flour and baking powder; gradually add to butter mixture, beating until smooth.

Step 5

Cover and chill until firm, about 1 hour.

Step 6

Roll dough approximately 1/8 in. thick.

Step 7

Dip cutters in flour, cut and transfer cookies to cookie sheet.

Step 8

Bake 8-10 minutes.

Step 9

Remove to rack and cool thoroughly.

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Ingredients

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$7.99

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butter or margarine

3/4 cup butter or margarine (softened)

granulated sugar

1 cup granulated sugar

eggs

2 eggs

unsweetened chocolate

3 squares (3 ounces) unsweetened chocolate (melted and cooled)

all-purpose flour

3 cups all-purpose flour

baking powder

1 teaspoon baking powder

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