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Chocolate Roll Out Cookie Recipe


Makes: Makes about 2 - 2 1/2 dozen cookies. Each cookie serves 1.
Skill Level: None

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Step 1

Preheat oven to 375°F. In large mixing bowl, beat together butter and sugar with mixer until light and fluffy. Add eggs and vanilla; mix well. Blend in chocolate. Combine flour and baking powder; gradually add to butter mixture, beating until smooth. Cover and chill until firm, about 1 hour. Roll dough approximately 1/8 in. thick. Dip cutters in flour, cut and transfer cookies to cookie sheet. Bake 8-10 minutes. Remove to rack and cool thoroughly. Recipe may be doubled.

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Ingredients

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butter or margarine

3/4 cup butter or margarine (softened)

granulated sugar

1 cup granulated sugar

eggs

2 eggs

unsweetened chocolate

3 squares (3 ounces) unsweetened chocolate (melted and cooled)

all-purpose flour

3 cups all-purpose flour

baking powder

1 teaspoon baking powder

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