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Chocolate Raspberry Shortbread Hearts Zoom

Chocolate Raspberry Shortbread Hearts Recipe


Makes: Makes about 2 dozen cookies
Skill Level:

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Step 1

Preheat oven to 300°F. Prepare Heart Whoopie Pie Pan with vegetable pan spray.

Step 2

In large bowl, beat butter and sugar with electric mixer until light and fluffy; beat in vanilla. Add flour and 1 cup chopped candy; mix until smooth. Press into prepared pan.

Step 3

Bake 15-20 minutes or until very light golden brown at edges. Cool in pan 10 minutes. Remove from pan and cool completely.

Step 4

Melt reserved chopped candy. Drizzle over cooled cookies.

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Ingredients

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butter, softened

1 cup (2 sticks) butter, softened

granulated sugar

3/4 cup granulated sugar

imitation clear vanilla extract

1 teaspoon imitation clear vanilla extract

all-purpose flour

2 cups all-purpose flour

Non-stick vegetable cooking spray

Non-stick vegetable cooking spray

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